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KING'S KIDDIE KINGDOM

815 W 74TH ST, CHICAGO, IL 60621 · Daycare Above and Under 2 Years

Inspection summary

KING'S KIDDIE KINGDOM has been inspected 14 times by Chicago Department of Public Health since November 18, 2014. The most recent inspection, on October 24, 2025, recorded 3 infractions.

1 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 10 times across 5 separate inspections, most recently on May 8, 2024. For example: PERSONAL CLEANLINESS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 6 separate inspections, most recently on August 28, 2023. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 2 separate inspections, most recently on November 25, 2019. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 28, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2020. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE FOUND ON ADULT WASHROOM DOOR ON THE FIRST FLOOR; INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATERSTAINED CEILING TILE IN VARIOUS AREAS; INSTRUCTED TO REPLACE CEILING TILE WHERE NEEDED. OBSERVED FLOOR TILE MISSING OR DAMAGED IN BLUE CLASSROOM; INSTRUCTED TO REPLACE FLOOR TILE WHERE NEEDED IN BLUE CLASSROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WHITE WALLBASE ALONG THE WALL IN THE FRONT CLASS ROOM IN NEED OF CLEANING FROM STAINS; INSTRUCTED TO CLEAN OR REPAINT WALLBASE.
  2. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED THE FOOD HANDLER PREPARING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A CRACK IN THE WALL GOING FROM THE HAND SINK TO THE 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO SEAL CRACK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TALL WEEDS IN THE OUTSIDE PLAY AREA. INSTRUCTED MANAGER TO REMOVE WEEDS AND MAINTAIN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BLOWN LIGHT IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REPLACE BULB, PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN THE KITCHEN.
  3. License

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD ANTS ON THE FLOOR NEAR THE WINDOW WHERE TOYS ARE STORED IN THE TODDLER ROOM AND INSIDE OF THE MINI COOLER IN THE INFANT ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS NEAR THE EQUIPMENT IN THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BLOWN OUT LIGHT BULB IN THE MOP SINK CLOSET. INSTRUCTED TO REPLACE AND MAINTAIN.
  4. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE EXTERIOR OF THE GREASE TRAP DIRTY UNDERNEATH THE 3 COMP SINK. MUST CLEAN AND MAINTAIN. ALSO NOTED THE INTERIOR OF THE DEEP FREEZER WITH SPILL. ALSO MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE WALL BEHIND THE STOVE TO REMOVE FOOD SPLATTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILION IN THE 1st FLOOR TEACHER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
  5. License Re-Inspection

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN JUNGLE CLASS ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF NORTH 74TH ST. DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN PREP AREA.
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR THE COOK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR CABINET DOORS IN KITCHEN,SEA KINGDOM & JUNGLE WINDOW SILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN JUNGLE ROOM & LOW WATER PRESSURE AT 2ND FL. BOY'S LAST HAND SINK ,LOOSE FAUCET HANDLE IN ARTIC ROOM HAND SINK .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN ARTIC ROOM & JUNGLE ROOM,STAINED CEILING TILES IN ARTIC ROOM,JUNGLE ROOM,INFANTS ROOM,LOOSE WALL BASES IN JUNGLE ROOM,INFANTS & 2ND FL. STAFF TOILET ROOM,LOOSE THRESHOLD IN INFANTS ROOM.MUST SEAL OPENING AROUND PIPES IN 2ND FL. BOY'S UNDERNEATH HAND SINKS,GAP AT WALL OUTLET IN SEA KINGDOM ROOM,HOLE IN FLOOR AROUND PILLAR IN ARTIC ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN SEA KINGDOM NEAR GARBAGE CAN,ARTIC ROOM UNDERNEATH WINDOW,INFANTS ROOM NEAR HAND SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.14 Inspector Comments: MUST REPAIR OR REPLACE TORN CARPETS IN JUNGLE ROOM.SEA KINGDOM,INFANTS ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.16 Inspector Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS IN MOP SINK CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. STORAGE CLOSET,MOP SINK CLOSET,SEA KINGDOM ROOM,ARTIC ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JUNGLE ROOM,SEA KINGDOM ROOM.
  6. License

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING REPARED,HANDLED AND SERVED SUCH AS (CHICKEN NUGGETS,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN JUNGLE CLASS ROOM.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.20 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN MASSIVE CLUTTER IN 1ST FL. STORAGE CLOSET,ON FLOOR IN JUNGE ROOM BEHIND DOLL BED AND MIRROR.ALSO. APPX. 8 OR MORE LIVE ANTS CRAWLING AROUND AND EATING FOOD ON FLOOR IN JUNGLE TOILET ROOM.MUST REMOVE DROPPINGS AND FOOD DEBRIS.CLEAN AND SANITIZE AREAS.REMOVE OR ELEVATE ARTICLES OFF OF FLOOR IN CLOSET. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/7/2020 .(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF NORTH 74TH ST. DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN PREP AREA.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE HAIR RESTRAINT FOR THE COOK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON EXTERIOR CABINET DOORS IN KITCHEN,SEA KINGDOM & JUNGLE WINDOW SILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN JUNGLE ROOM & LOW WATER PRESSURE AT 2ND FL. BOY'S LAST HAND SINK ,LOOSE FAUCET HANDLE IN ARTIC ROOM HAND SINK .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN ARTIC ROOM & JUNGLE ROOM,STAINED CEILING TILES IN ARTIC ROOM,JUNGLE ROOM,INFANTS ROOM,LOOSE WALL BASES IN JUNGLE ROOM,INFANTS & 2ND FL. STAFF TOILET ROOM,LOOSE THRESHOLD IN INFANTS ROOM.MUST SEAL OPENING AROUND PIPES IN 2ND FL. BOY'S UNDERNEATH HAND SINKS,GAP AT WALL OUTLET IN SEA KINGDOM ROOM,HOLE IN FLOOR AROUND PILLAR IN ARTIC ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN SEA KINGDOM NEAR GARBAGE CAN,ARTIC ROOM UNDERNEATH WINDOW,INFANTS ROOM NEAR HAND SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE TORN CARPETS IN JUNGLE ROOM.SEA KINGDOM,INFANTS ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS IN MOP SINK CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. STORAGE CLOSET,MOP SINK CLOSET,SEA KINGDOM ROOM,ARTIC ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN JUNGLE ROOM,SEA KINGDOM ROOM.
  7. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SCREEN IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CLUTTER ON THE FLOOR IN THE STORAGE CLOSET. INSTRUCTED TO ORGANIZE AND PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
  8. Canvass Re-Inspection

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED OR PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SCREEN IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CLUTTER ON THE FLOOR IN THE STORAGE CLOSET. INSTRUCTED TO ORGANIZE AND PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINKS IN THE TODDLER AND INFANT A ROOM BROKEN. OBSERVED THE PRESCHOOL CLASSROOM HAND WASHING SINK DETACHING FROM THE WALL HELD UP BY A SUPPORT. INSTRUCTED TO REPAIR AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED SEWAGE BACKING UP INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 36 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS, AND 51 BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICE AND MAINTAIN ON MOP SINK. MUST REPAIR AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  9. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED OR PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER IN THE PRESCHOOL TOILET ROOM ON THE 2ND FLOOR. HAND WASHING SINKS SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED MILK AND LIQUID EGGS AT IMPROPER TEMPERATURES (47.3F). TCS FOODS SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 5 GALLONS VALUED AT $18.00. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SCREEN IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CLUTTER ON THE FLOOR IN THE STORAGE CLOSET. INSTRUCTED TO ORGANIZE AND PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINKS IN THE TODDLER AND INFANT A ROOM BROKEN. OBSERVED THE PRESCHOOL CLASSROOM HAND WASHING SINK DETACHING FROM THE WALL HELD UP BY A SUPPORT. INSTRUCTED TO REPAIR AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED SEWAGE BACKING UP INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 36 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS, AND 51 BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICE AND MAINTAIN ON MOP SINK. MUST REPAIR AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  10. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 OBSERVED HAND SINK NOT ACCESSIBLE IN PREP KITCHEN, BLOCKED WITH CONTAINERS AND BANANAS STORED INSIDE. REMOVE ITEMS, HAND SINK MUST ALWAYS MAINTAIN ACCESS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED HAND SINK IN PREP KITCHEN AREA NOT STOCKED/SUPPLIED WITH HAND SOAP.FACILITY MUST HAVE HAND SOAP AVAILABLE AT HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION IN PREP KITCHEN HAND SINK RESTROOMS THROUGHOUT FACILITY AND HAND SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN AREA REACH IN COOLER; 6 GALLONS OF MILK AT 45.2- 47.7 DEGREES F. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 6 GALLONS $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.112 (B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-203.11 OBSERVED NO THERMOMETERS PROVIDED AND ACCURATE FOR MEASURING FOOD FOR FACILITY. MUST OBTAIN AND MAINTAIN PROBE THERMOMETERS FOR MEASURING FOOD TEMPERATURE ACCURACY. PERSON IN CHARGE OBTAINED THERMOMETER FOR FACILITY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICE AND MAINTAIN ON MOP SINK. MUST REPAIR AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED EMPLOYEE RESTROOM DOORS NOT SELF CLOSING. MUST REPAIR AND MAINTAIN FOR SELF CLOSING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY CLOSET, IN REAR OF FACILITY AND BASEMENT; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED LIGHTS UNDER IN CLASSROOM IN DISREPAIR. MUST REPAIR AND MAINTAIN.
  11. Canvass

    0 infractions

  12. License

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF CABINETS UNDER THREE COMPARTMENT SINK NEED CLEANING IN KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND BASE OF COUNTEER AREA IN KITCHEN.
  13. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PREPARED SUCH AS HAM AND CHEESE SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES IN THE 1ST FLOOR TOILET ROOMS (TEACHERS) IN POOR REPAIR. MUST REPLACE AND MAINTAIN. ALSO VENT COVERS NEED CLEAN TO REMOVE DUST AND LIGHT SHIELDS IN THE KITCHEN (2nd) FLOOR NEED CLEANING TO REMOVE DEBRIS.
  14. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CABINETS IN THE KITCHEN UNDER THE SINKS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE THEM. MUST CLEAN THE HOOD AND VENT OVER THE COOKING EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR IN THE UTILITY/MOP SINK ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN THE LIGHT SHIELDS IN THE 2YRS,3YRS AND 5YEAR OLDS CLASSROOMS AND 2ND FLOOR KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO PROVIDE A BACKFLOW PREVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK.

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