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KINGS KIDDIE KINGDOM III

207-209 E 79TH ST, CHICAGO, IL 60619 · Children's Services Facility

Inspection summary

KINGS KIDDIE KINGDOM III has been inspected 4 times by Chicago Department of Public Health since August 16, 2011. The most recent inspection, on September 7, 2012, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 16, 2011. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 16, 2011. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 16, 2011. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 3 separate inspections, most recently on September 7, 2012. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 16, 2011. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT AND CLEAN VENT IN STAFF WASHROOM. CLEAN BASEBOARD BY EXPOSED HAND SINKS IN NURSERY.
  2. License

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT AND CLEAN VENT IN STAFF WASHROOM. CLEAN BASEBOARD BY EXPOSED HAND SINKS IN NURSERY.
  3. License Re-Inspection

    0 infractions

  4. License-Task Force

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GARBAGE AND CARD BOARD ON THE GROUND IN OUTSIDE GARBAGE ENCLOSURE. ALSO NOTED OPENINGS IN THE WASTE RECEPTACLE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,REPLACE DAMAGED RECEPTACLE LID AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT PROPERLY INSTALLED. MUST INSTALL A FAUCET AT THE 3RD COMPARTMENT WITH HOT AND COLD RUNNING WATER. MUST ALSO PROPERLY ATTACH A METAL DRAIN BOARD AT THE 1ST COMPARTMENT. (MAY NOT INSTALL A DRAINBOARD BETWEEN THE HAND SINK AND THE 3RD COMPARTMENT) MUST ALSO PROVIDE ALL EATING AND COOKING UTENSILS ON SITE TO VERIFY THAT THEY CAN BE COMPLETELY SUBMERGED IN THE 3 COMP SINK. MAY ONLY USE MULTI USE ITEMS THAT CAN BE COMPLETELY SUBMERGED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND ALL PLUMBING FIXTURES AND PIPES WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS OVER LIGHTS IN PREP KITCHEN OR PROVIDE PROOF OF SHATTER PROOF BULBS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF/ADULT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT AND COLD OR TEMPERED WATER AT ALL EXPOSED HAND SINKS AND WASH BOWLS ON SITE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOTER FOR THE INTERIOR OF THE REFRIGERATION UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS,PAPER PRODUCTS,CLEANING PRODUCTS AND OTHER ITEMS.

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