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Kingston 1000 Islands Cruises

248 Ontario St, Kingston ON K7L 5P7 · Seasonal Food Premises (<6 mo)

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Kingston 1000 Islands Cruises has been inspected 5 times by KFL&A Public Health since July 22, 2026. The most recent inspection, on September 25, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 25, 2026. For example: Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-up

    1 infraction

    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
      • Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (A)
      • Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (B)
  2. Follow-up

    0 infractions

  3. Follow-up

    0 infractions

  4. Routine

    1 infraction

    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
  5. Routine

    1 infraction

    • Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
      • Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C. O. Reg. 493/17, subclause 20 (1) (a) (i)
      • Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C. O. Reg. 493/17, sub-subclause 20 (1) (a) (ii) (A)

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