Kingston & District School Cafeteria
630 PINERIDGE, KINGSTON · Food Establishment
Inspection summary
Kingston & District School Cafeteria has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 12, 2024. The most recent inspection, on November 12, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 10, 2024. For example:
29(3) - OPERATOR FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT INCLUDING, CONCENTRATIONS AND DIRECTIONS FOR USE, IN MAINTENANCE, CLEANING & SANITATION PROGRAM
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 12, 2024. For example:
34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE SERVED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(3) - OPERATOR FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT INCLUDING, CONCENTRATIONS AND DIRECTIONS FOR USE, IN MAINTENANCE, CLEANING & SANITATION PROGRAM
- No labelling provided on spray bottles. Provide full manufacturers label and include concentration & directions for use so workers can follow manufacturers instructions.
- 29(3) - OPERATOR FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT INCLUDING, CONCENTRATIONS AND DIRECTIONS FOR USE, IN MAINTENANCE, CLEANING & SANITATION PROGRAM
- Inspection
2 infractions
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Provide concentrations and directions for use on all chemical spray bottles, so workers can follow manufacturers instructions.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE SERVED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
- Provide additional sneeze guard protection for foods offered for sale with self service. Adjust buffet sneeze guard to proper height for students. Load foods on buffet in direct contact with cold packs. Provide long handle utensils to minimize hand contact with food between users.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE, CLEANING, & SANITATION PROGRAM.