Kingsway Restaurant

510 Ferguson Avenue, HAILEYBURY ON P0J 1K0 · Restaurant

18 inspections

1. RequiredFeb 29, 2024

   2 infractions

   • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
   • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
2. RequiredOct 10, 2023

   1 infraction

   • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
3. RequiredApr 20, 2023

   4 infractions

   • Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
   • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
   • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
   • Towels, table covers, napkins, and/or cloths are clean, intact, and/or used correctly. [s.15-16]
4. RequiredNov 8, 2022

   1 infraction

   • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
5. RequiredOct 21, 2021

   2 infractions

   • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
   • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
6. RequiredAug 7, 2020

   0 infractions

7. RequiredOct 3, 2019

   0 infractions

8. RequiredApr 30, 2019

   1 infraction

   • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
9. RequiredOct 11, 2018

   1 infraction

   • Food is stored so as to prevent direct and/or cross-contamination in all areas.
10. RequiredApr 5, 2018

    2 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
11. RequiredSep 19, 2017

    5 infractions

    • Operator washes hands at minimum required frequency using proper timing and technique.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
    • All equipment of sound construction.
12. RequiredJan 5, 2017

    1 infraction

    • Washrooms provided with hot/cold running water; handwash basins; paper towels, continuous cloth roller, or hot air blower, soap; garbage receptacle; and toilet paper.
13. RequiredSep 9, 2016

    4 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Hazardous foods held hot is maintained at 60C(140F) or higher at all times.
    • Food is thawed in an appropriate manner.
14. RequiredAug 15, 2016

    5 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Chemical disinfectant or sanitizing agent(s) used correctly as per manufacturer's instructions not less than the minimum required concentration(s).
    • Garbage receptacles and holding bin(s) provided in sufficient quantity, are of sound construction, and emptied on a regular basis so as not to cause a health hazard.
    • Garbage receptacles and holding bin(s) cleaned and sanitized on regular basis.
    • Washrooms provided with hot/cold running water; handwash basins; paper towels, continuous cloth roller, or hot air blower, soap; garbage receptacle; and toilet paper.
15. RequiredApr 11, 2016

    6 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Garbage receptacles and holding bin(s) cleaned and sanitized on regular basis.
    • Linens/cloths used in serving/dining areas in good condition are laundered after each use or disposed of on a regular basis.
    • Adequate lighting provided in all areas.
16. RequiredDec 21, 2015

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
17. RequiredAug 27, 2015

    3 infractions

    • Food is thawed in an appropriate manner.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • No other housekeeping element(s) observed/reported permitting (or likely to permit) a health hazard.
18. RequiredApr 29, 2015

    2 infractions

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
    • Food stored/displayed/sold in food-grade containers.