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Kin's Farm Market

111 - 2985 Northern Way, Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Kin's Farm Market has been inspected 2 times by Fraser Health Authority since June 24, 2025. The most recent inspection, on June 27, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 24, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed one cardboard box of leeks stored on the floor under the 2-compartment sink.
      • Corrective Action(s): Ensure food is stored at least 6 inches off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed build-up under 2-compartment sink and table next to the 2-compartment sink. The walls behind the sink and table need cleaning.
      • Corrective Action(s): Repeat Violation: Deep cleaning is required.
      • To be corrected by: 1 week
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed spray bottle with chlorine sanitizer not labeled.
      • Corrective Action(s): Ensure chemicals are labeled properly.
      • To be corrected by: Today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for floor, under 2 comp sinks and around the corners
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Noted some baseboards are broken or fall off
      • Corrective Action(s): Repair /replace these
      • Violation Score: 1

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