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Kinton Ramen

78 Gordon St, Guelph ON N1H 4H4 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Kinton Ramen has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since February 26, 2026. The most recent inspection, on July 9, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 9, 2026. For example: Hazardous food held at 4°C (40°F) or less

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 26, 2026. For example: Food handler handwashing and hygiene requirements are met

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 26, 2026. For example: Food processed in a manner to ensure food is safe to eat

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • Hazardous food held at 4°C (40°F) or less
      • Potentially hazardous foods refrigerated at internal temperature above 4°C [clause 30 (a)]
  2. Inspection

    2 infractions

    • Food processed in a manner to ensure food is safe to eat
      • Food not reheated in manner that ensures food is safe to eat [subsection 26 (2)]
    • Food handler handwashing and hygiene requirements are met
      • Food handler does not wash hands as often as necessary to prevent contamination of food areas [clause 33 (1) (e)]

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