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Kinuso Pizza and Donair

348 Center Street Kinuso AB T0G 1K0 · Food - General

3 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Half frozen bags of meat sitting on counter thawing. Operator moved them into a cooler during inspection.ENSURE:Foods are thawed either under cold running water, in a microwave, or in a cooler of 4C or less.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Blue door left open while screen door closed. The screen door being closed has many gaps resulting in pest entry points REPEAT VIOLATION.The blue door being closed also has gaps.ENSURE:At all times doors are to remain closed that results in no gaps causing a pest entry point.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring near grease interceptor is peeling and not smooth, durable, or easily cleanable.ENSURE:All floor, walls, and ceilings are maintained in good repair and are smooth, durable, and easily cleanable.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring near grease interceptor is peeling and not smooth, durable, or easily cleanable.ENSURE:All floor, walls, and ceilings are maintained in good repair and are smooth, durable, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor under cooking equipment is in an unsanitary condition. ENSURE:The entire facility is in a sanitary condition.
  3. Initial Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The blue side door does not close tightly as there are large gaps while closed. There is an outer screen door that can close tightly, but it was open. Closed during inspection. ENSURE:The facility is free from pest entry points.Until the door is repaired the outer screen door is kept closed.2. Numerous flies noted in facility.ENSURE:Pests are free from the facility.If fly strips are used, they are not stored over food handling, food storage, or dishwashing areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Closet near dishwashing sinks does not have a light. Operator installed a light during inspection.ENSURE:All rooms in a food facility are sufficiently bright to facilitate proper cleaning and identification of pest activity.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling near deep fryers is leaking water.2. Flooring near grease interceptor is peeling and not smooth, durable, or easily cleanable.ENSURE:All floor, walls, and ceilings are maintained in good repair and are smooth, durable, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer measured -2C. The operator indicated the freezer was turned on an hour before inspection. No food stored at the time. The standup freezer and the chest freezer both measured below -18C.ENSURE:Freezers operate at -18C or below.Until the freezer is verified to be operating at -18 or below, use alternate freezers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor under cooking equipment is in an unsanitary condition. ENSURE:The entire facility is in a sanitary condition.