Kinuso Senior Drop In
215 2 Street Kinuso AB T0G 1K0 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution in spray bottle was so high, it bleached the test paper. Adjusted to 100ppm during inspection.ENSURE:Beach solutions are 100 ppm for food contact surfaces (1/4 tsp unscented bleach per liter water)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher was unable to reach the minimum temperature of 160F during the rinse cycle.ENSURE:High temperature dishwashers reach at least 160F during the rinse cycle.Until the dishwasher is repaired, reusable equipment and utensils are sanitized in a 100-ppm bleach solution for two minutes followed by a two-minute air dry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Testing strips for measuring chlorine not available.ENSURE:Test strips are available at all times for measuring chlorine concentrations.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid permit not posted. A new one will be sent to the operator.ENSURE:A valid permit is posted in a conspicuous location.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions