KIPP ALB COMM ELEMENTARY SCHOOLS

65 KRANK STREET, ALBANY, NY 12202 · Restaurant (Food Service Establishment)

36 inspections

1. InspectionMar 3, 2026

   0 infractions

2. InspectionOct 8, 2025

   0 infractions

3. InspectionJan 16, 2025

   0 infractions

4. InspectionOct 28, 2024

   0 infractions

5. InspectionMar 11, 2024

   0 infractions

6. InspectionSep 27, 2023

   0 infractions

7. InspectionMar 6, 2023

   0 infractions

8. InspectionOct 7, 2022

   0 infractions

9. Re-InspectionApr 11, 2022

   0 infractions

10. InspectionMar 11, 2022

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionSep 29, 2021

    0 infractions

12. InspectionNov 12, 2020

    0 infractions

13. InspectionJan 31, 2019

    0 infractions

14. InspectionOct 17, 2018

    0 infractions

15. InspectionFeb 14, 2018

    0 infractions

16. InspectionOct 5, 2017

    0 infractions

17. InspectionMar 13, 2017

    0 infractions

18. InspectionOct 5, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionApr 21, 2016

    0 infractions

20. InspectionSep 10, 2015

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. InspectionApr 16, 2015

    0 infractions

22. InspectionOct 31, 2014

    0 infractions

23. InspectionJan 15, 2014

    0 infractions

24. InspectionOct 1, 2013

    0 infractions

25. InspectionMar 12, 2013

    0 infractions

26. InspectionSep 12, 2012

    0 infractions

27. InspectionJan 9, 2012

    0 infractions

28. InspectionOct 3, 2011

    0 infractions

29. InspectionMar 14, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
30. InspectionOct 26, 2010

    0 infractions

31. InspectionJan 6, 2010

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
32. InspectionOct 6, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
33. InspectionJan 15, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
34. InspectionOct 21, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionOct 8, 2008

    0 infractions

36. InspectionAug 14, 2008

    0 infractions