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KISS DRAGON CO.

2334 S WENTWORTH AVE, CHICAGO, IL 60616 · Grocery Store

Inspection summary

KISS DRAGON CO. has been inspected 15 times by Chicago Department of Public Health since June 23, 2011. The most recent inspection, on April 27, 2017, found no infractions.

7 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 6 separate inspections, most recently on October 27, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 25, 2013. For example: APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 18 times across 7 separate inspections, most recently on October 27, 2016. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on October 27, 2016. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER SEVENTY RODENT (RAT) DROPPINGS ON PREMISES UNDER STORAGE SHELVES, IN CORNER AREAS, ON STORAGE PALLETS AND IN OWNERS OFFICE ON FIRST FLOOR AND IN BASEMENT. ISTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE PEST CONTROL COMPANY SERVICE STORE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLTION #18 AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ANY OPENINGS IN CEILINGS AND WALLS WHERE RODENTS MIGHT BE ENTERING TO AVOID ENTRY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL STORAGE AREAS BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENTS HARBORING.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVENTY RAT DROPPINGS IN BASEMENT ON FLOOR, STORAGE SHELVES AND IN CORNER AREAS AROUND AND BEHIND SHELVES AND ON FIRST FLOOR IN CORNER AREAS BEHIND FREEZERS AND UNDER SHELVES ON SELLING FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION DATE. SERIOUS VIOLATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS, STORAGE SHELVES ON FIRST FLOOR AND IN BASEMENT, STORAGE BINS ON FIRST FLOOR, ROLLING CART AND PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT THE FIRST FLOOR AND BASEMENT UNDER AROUND AND BEHIND ALL EQUIPMENT, SHELVES ETC. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SEVERAL WATER STAINED CEILING TILE IN THE STORE AND IN WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT IN PREP AREAS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CELAN TOILET AND SINK IN WASHROOM AND MAINTAIN. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE PEST CONTROL, FOUND ABOUT 40 RAT DROPPINGS IN BASEMENT AND FIRST FLOOR ALONG WALLBASE, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING A DRAIN BOARD AT BASEMENTS 3-COMP SINK, INSTRUCTED TO INSTALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN, FOUND FOOD DEBRIS AND DIRT BEHIND COOLER AND SHLVES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NOTED THROUGH OUT FACILITY, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/25/13, REPORT# 1296592. 32.OBSSERVED UNCLEAN CARDBOARD ON SHELVES AND PREP TABLE. MUST REMOVE. ALSO PEELOING PAINT ON WOOD SHELVING 1ST FLOOR PREP AREA,PRODUCE STORAGE TABLES. MUST REPAIR. MUST REPLACE ALL UNCLEAN BLACK PALLETS IN WALK IN PRODUCE COOLER IN BASEMENT. 33. FOUND STORAGE SHELVES FOR PRODUCE,DRY STORAGE SHELVES,AND FISH/MEAT PREP AREA PREP/STORAGE TABLES ETC NOT CLEAN OF DEBRIS BUILD UP.MUST DETAIL CLEAN/MAINTAIN. 12/25/2013 38. 1- COMP SINK FAUCET LEAKY IN FISH PREP AREA.MUST REPAIR. SERIOUS VIOLATION 7-42-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN FIRST FLOOR REAR STORAGE AREA. MUST REPLACE/MAINTAIN. MUST CLEAN WALL BEHIND CUTTING AREA REMOVE DIRT AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK AT FRONT CUTTING AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED IN WALK-IN COOLERS IN BASEMENT. MUST PROVIDE
  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSSSERVED UNCLEAN CARDBOARD ON SHELVES AND PREP TABLE.MUST REMOVE.ALSO PEELOING PAINT ON WOOD SHELVING 1ST FLOOR PREP AREA,PRODUCE STORAGE TABLES.MUST REPAIR.MUST REPLACE ALL UNCLEAN BLACK PALLETS IN WALK IN PRODUCE COOLER IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND STORAGE SHELVES FOR PRODUCE,DRY STORAGE SHELVES,AND FISH/MEAT PREP AREA PREP/STORAGE TABLES ETC NOT CLEAN OF DEBRIS BUILD UP.MUST DETAIL CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1- COMP SINK FAUCET LEAKY IN FISH PREP AREA.MUST REPAIR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
  11. Complaint Re-Inspection

    0 infractions

  12. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 30 RAT DROPPINGS IN THE FOLLLOWING AREAS: DRY STORAGE SHELVES IN BASEMENT, BETWEEN FROG TANKS, UNDER, AROUND PALLETS IN BASEMENT, HOT WATER TANK CLOSET, UNDER AROUND SHELVES ON 1ST. FLOOR, BEHIND CHEST FREEZER. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
  13. Canvass Re-Inspection

    0 infractions

  14. Canvass Re-Inspection

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #583310 ON 06/23/11: #18 STILL FINDING OVER 100 RAT DROPPINGS IN THE FOLLOWING AREAS; BASEMENT DRY STORAGE AREAS ON TOP OF CARDBOARD BOXES, SHELVES/RACKS, BETWEEN PALLETS, BETWEEN STAIRCASE AND ON STAIRS, SCATTERED ALONG WALL BASE, PREP AREA, AROUND HOT WATER TANK, FURNACE ROOM, BETWEEN COMMON AREA STAIRCASE AND STAIRS, TOILET ROOM NEXT TO WASHBOWL, OUTSIDE OF TOILET ROOM, UNDER MULTI-USE POTS STORAGE AREA IN BASEMENT, UNDER FOOD AISLES SHELVES, BETWEEN CHEST FREEZERS, NEXT TO CHEST FREEZERS, AROUND LARGE STONES BY COMPRESSOR BY WALK-IN FREEZER/COOLER, AND NEXT TO OFFICE IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS AND RECOMMEND PEST CONTROL TO SERVICE PREMISES, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479229 ON 12/16/10: #33 MUST CLEAN REACH-IN COOLERS/FREEZERS, PREP STATIONS THROUGHOUT 1ST. FLOOR AND BASEMENT LEVEL, HALLWAYS LEADING TO TOILET ROOM, HARD TO REACH AREAS IN BASEMENT THROUGHOUT TO REMOVE GREASE, FOOD SPILLS, AND DEBRIS, #34 DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND EQUIPMENT, SHELVES, PALLETS, REMOVE CIGARRETTE BUTTS ON FLOORS FROM HALLWAY LEADING TO TOILET ROOMS AND OUTSIDE TOILET ROOM, #35 CLEAN WALLS AROUND THREE COMPARTMENT SINK AND PREP AREAS, REPLACE SOILED, DAMAGED CEILNG PANELS ON 1ST. FLOOR, HALLWAYS, AND TOILET ROOM AREA. SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AND WALL AT 1ST. FLOOR PREP AREA AND STORAGE AREA. CLEAN WALLS AND WINDOW LEDGES IN TOILET ROOMS, #41 REMOVE ALL UNUSED ITEMS AT REAR HALLWAY, REMOVE CARDBOARD BOXES, ORGANIZE CLUTTERED STORAGE AREAS TO PREVENT PEST HARBORAGE, #42 FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS. CRTICAL 7-42-090 ISSUED. LICENSE SUSPENDED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION #14.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. REMOVE UNUSED ICE MACHINE IN BASEMENT AND OR REPAIR SAME. DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN COOKING STOVE, VENTILATION HOOD, INTERIOR OF THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, HAND WASH SINKS, WASHBOWL, TOILET, PREP SHELVES IN BASEMENT. REMOVE MOTH BALLS ON DRY FOOD STORAGE SHELVES. CLEAN FROG TANKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT FISH BUTCHER AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINK. REMOVE STANDING WATER SECTIONS AT WALK-IN COOLERS IN BASEMENT. DETAIL CLEAN FLOORS INSIDE WALK-IN COOLERS.
  15. Canvass

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND WASH SINK NOT MAINTAINED. FOUND DIRTY MULTI-USE SERVING UTENSILS STORED INSIDE EXPOSED HAND WASH SINK LOCATED IN BASEMENT. INSTRUCTED TO REMOVE SAID ITEMS, CLEAN INTERIOR OF HAND WASH SINK, AND MAINTAIN FOR FOOD HANDLERS TO WASH HANDS. CRITICAL 7-38-030 ISSUED.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • FOUND LIVE BIRDS INSIDE BIRD CAGE LOCATED IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE LIVE BIRDS FROM PREMISES AND CLEAN AROUND SAID AREA TO REMOVE BIRD FOOD. CRITICAL 7-38-020 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 60 RAT DROPPINGS IN THE FOLLOWING AREAS: BASEMENT DRY STORAGE AREAS ON TOP OF CARDBOARD BOXES, SHELVES/RACKS, BETWEEN PALLETS, BETWEEN STAIRCASE AND ON STAIRS, SCATTERED ALONG WALL BASE, BETWEEN FROG TANKS, PREP AREA, AROUND HOT WATER TANK, FURNACE ROOM, BETWEEN COMMON AREA STAIRCASE AND STAIRS, TOILET ROOM NEXT TO WASHBOWL, OUTSIDE OF TOILET ROOM, UNDER MULTI-USE POTS STORAGE AREA IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #479229 ON 12/16/10: #33 MUST CLEAN REACH-IN COOLERS/FREEZERS, PREP STATIONS THROUGHOUT 1ST. AND BASEMENT LEVEL, HALLWAYS LEADING TO TOILET ROOM, HARD TO REACH AREAS IN BASEMENT THROUGHOUT TO REMOVE DEAD COCKROACHES, GREASE, FOOD SPILLS, AND DEBRIS, #34 DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND EQUIPMENT, SHELVES, PALLETS, REMOVE CIGARRETTE BUTTS ON FLOORS FROM HALLWAY LEADING TO TOILET ROOMS AND OUTSIDE TOILET ROOM, #35 CLEAN WALLS AROUND THREE COMPARTMENT SINK AND PREP AREAS, REPLACE SOILED, DAMAGED CEILING PANELS ON 1ST. FLOOR, HALLWAYS, AND TOILET ROOM AREA. SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING AND WALL AT 1ST. FLOOR PREP AREA AND STORAGE AREA. CLEAN WALLS AND WINDOW LEDGES IN TOILET ROOMS, #38 REPAIR VENTILATION ABOVE COOKING EQUIPMENT IN BASEMENT, #41 REMOVE ALL UNUSED ITEMS AT REAR HALLWAY, REMOVE CARDBOARD BOXES, ORGANIZE CLUTTERED STORAGE AREAS TO PREVENT PEST HARBORAGE, #42 FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS. SERIOUS 7-42-090 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK. REMOVE UNUSED ICE MACHINE IN BASEMENT AND OR REPAIR SAME. DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN COOKING STOVE, VENTILATION HOOD, INTERIOR OF THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, HAND WASH SINKS, WASHBOWL, TOILET, PREP SHELVES IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT FISH BUTCHER AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINK AND THREE COMPARTMENT SINK. REPAIR LEAK AT PIPING UNDER THREE COMPARTMENT SINK.

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