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KITCHEN 44 / HARVEST JOY

44 Main Street North, Alexandria, K0C 1A0 · Food Take Out

Official record from Eastern Ontario →

Inspection summary

KITCHEN 44 / HARVEST JOY has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since November 18, 2024. The most recent inspection, on October 30, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 27, 2025. For example: Food contact surfaces properly designed, constructed, installed and maintained

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 27, 2025. For example: Handwashing stations are provided, adequately supplied and used only for the handwashing of employees

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on June 27, 2025. For example: General housekeeping is satisfactory

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    5 infractions

    • General housekeeping is satisfactory
    • Food contact surfaces properly designed, constructed, installed and maintained
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Lighting adequate for food preparation and cleaning
  4. Required

    0 infractions

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