Kitchen Sisters Seattle
501 2ND AVE W Ste 100, SEATTLE, WA 98119 · Restaurant (Commissary for Mobile FSE)
Inspection summary
Kitchen Sisters Seattle has been inspected once by Public Health – Seattle & King County, on May 20, 2026. The most recent inspection, on May 20, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 20, 2026. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on May 20, 2026. For example:
4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 20, 2026. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection/Field Review
5 infractions
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- BLUE
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
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