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Kiwanis Place - Kitchen

10330 120 Street NW Edmonton AB T5K 2A6 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Food products were stored directly on the ground in the walk-in cooler (e.g. bin of raw meat). Reorganize cooler, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning. During inspection bin was moved off the floor on to the rolling rack for raw meats.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff personal water bottles were found stored all over the kitchen. Designate and label an area specifically for staff to store their personal water bottles to prevent cross contamination. Corrected later in the day, manager sent a photo confirming container labeled for staff water bottles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Food splatted noted inside the microwave. Clean microwave. Corrected later in the day, manager sent a photo confirming microwave was cleaned. *Sticky residue noted on the juice nozzles of the juice machine. Clean nozzles and add to routine cleaning. Corrected later in the day, manager sent a photo confirming nozzles were cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ice build up was noted inside the walk in freezer. Remove ice and ensure freezer is in good working condition.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Mechanical dishwasher observed to be leaking. Grey bin observed to be on the floor used as a water catch basin. Ensure dishwasher is in good repair.
  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Ensure all food bins are not stored on the floor. Walk in cooler food bins (with fresh meat) observed on the floor. This was corrected during the visit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Mechanical dishwasher observed to be leaking. Grey bin observed to be on the floor used as a water catch basin. Ensure dishwasher is in good repair.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed food products stored directly on the floor. Bags of products moved to palettes for temporary storage during inspection. Observed open bag of flour and rice observed on floor in dry storage room. Items transferred to food grade container during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed wontons in insert on the stove top. Product discarded during inspection. Product temperature 19 C. Boxes of sausages observed at room temperature. Products moved to walk-in cooler during inspection. Ensure that product are stored at 4.0 C or colder or 60 C or hotter.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the hand sink in the kitchen and server area was empty. Paper towel replaced during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water puddle observed under dishwasher and under stainless steel dishwashers rack counter ledge. Leak observed at dishwasher. Silicon/caulking observed around edging of dishwasher counter and ledge. Observed painters tape on some of the corners. Repair leak at dishwasher. Repair stainless steel corners to prevent water leaking. Reviewed long term solution like welding corner. As of Nov 16: water was observed under the dishwasher and calking observed to be in disrepair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed scoop stored in bulk beef mix. Scoop removed during inspection.
  8. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water puddle observed under dishwasher and under stainless steel dishwashers rack counter ledge. Leak observed at dishwasher. Silicon/caulking observed around edging of dishwasher counter and ledge. Observed painters tape on some of the corners. Repair leak at dishwasher. Repair stainless steel corners to prevent water leaking. Reviewed long term solution like welding corner. As of Nov 16: water was observed under the dishwasher and calking observed to be in disrepair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Light covers above the dishwasher were observed to be in disrepair (i.e. cracked). Ensure light covers are in good repair. *Ceiling tile in the dry storage room was observed to be displaced (open ceiling was observed). Ensure ceiling tile are replaced/repositioned.
  9. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Bag of rice was observed to be on the floor in the dry storage. Ensure all food items are stored above the floor to protect from contamination. This was addressed immediately by the operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water puddle observed under dishwasher and under stainless steel dishwashers rack counter ledge. Leak observed at dishwasher. Silicon/caulking observed around edging of dishwasher counter and ledge. Observed painters tape on some of the corners. Repair leak at dishwasher. Repair stainless steel corners to prevent water leaking. Reviewed long term solution like welding corner. As of Nov 16: water was observed under the dishwasher and calking observed to be in disrepair. P
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Light covers above the dishwasher were observed to be in disrepair (i.e. cracked). Ensure light covers are in good repair. *Ceiling tile in the dry storage room was observed to be displaced (open ceiling was observed). Ensure ceiling tile are replaced/repositioned.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water puddle observed under dishwasher and under stainless steel dishwashers rack counter ledge. Leak observed at dishwasher. Silicon/caulking observed around edging of dishwasher counter and ledge. Observed painters tape on some of the corners. Repair leak at dishwasher. Repair stainless steel corners to prevent water leaking. Reviewed long term solution like welding corner.