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KIZAMI

2235 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

13 inspections

  1. Canvass

    8 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE KITCHEN TALL REACH-IN COOLER AND THE COOKS LINE COOLER LID HANDLE. MUST NOT USE CARDBOARD AS A SPLASH GUARD ON THE COOKS LINE HAND WASHING SINK OR AS GUARDS FOR ANY SHELVING. MUST BE SMOOTH AND CLEANABLE MATERIAL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BLACKENED/MOLDY CAULKING AT THE KITCHEN HAND SINK. INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE TOASTER OVEN WITH EXCESSIVE GREASE. INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE DUST ON THE FREEZER VENT ON THE TOP PORTION OF THE BASEMENT TALL REACH-IN FREEZER. INSTRUCTED TO CLEAN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PILED RAW WOOD NEXT TO THE ICE MACHINE. MUST REMOVE FROM THE PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER DAMAGED CEILING TILES IN THE 1ST FLOOR WASHROOM MUST BE REPLACED.----DAMAGED/PEELING BASEBOARD COVING AT THE BASEMENT HOT WATER TANK AREA. MUST REPLACE.----BLACKENED/MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.MUST REPLACE.----FLOORS SURROUNDING THE COOKS LINE GREASE TRAP WITH EXCESSIVE GREASE AND FOOD DEBRIS.----FLOORS UNDER THE BASEMENT METAL RACK SHELVING NEAR THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL FLOORS.----RAW WOODEN WALL AT THE ICE MACHINE AND HOLE IN SAME WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM NOTED BUMPY AND UNABLE TO CLEAN IN THE BASEMENT AT THE BOX FREEZER. MUST CUT DOWN TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALL MOUNTED/HANGING FAN ON THE COOKS LINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Non-Inspection

    0 infractions

  5. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN BASEMENT DISH AREA. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS IMPROPERLY STORE ON TOP OF PREP SUSHI TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE SHELVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN FRONT SUSHI PRE AREA. MUST CLEAN AND MAITAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BULD UP ON VENTILATION VENT IN THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
  6. Non-Inspection

    0 infractions

  7. Complaint

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • WASTE PIPE(A FEW INCHES) BY SHELF WHERE CLEAN UTENSILS ARE STORED, ALSO BY THE HIGH TEMP DISH MACHINE, MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • LOW HANGED CLEAN UTENSILS STORED ABOVE ONE COMPARTMENT SINK MUST BE RELOCATED AND PROPERLY STORED -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • KEEP FLOOR DRY UNDER THE ICE MACHINE UNIT, ALSO REMOVE DEBRIS UNDER SHELVES IN BASEMENT STORAGE AREAS, INCLUDING STORAGE UNDER STAIRCASE AND BASEMENT PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.
  8. Complaint

    0 infractions

  9. Complaint

    0 infractions

  10. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MANAGER INSTALLED/HANGED NON-DURABLE PLASTIC CURTAINS THAT SEPARATE FOOD PREP AND COMMON AREA FOR CUSTOMERS TO GO TO USE WASHROOM IN BASEMENT AREA. MUST PROVIDE/INSTALL DURABLE AND EASILY CLEANABLE WALL OR PARTITION AT MENTIONED AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO MECHANICAL VENTILATION PROVIDED AT SECOND WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE.
  11. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND PINK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD CONTAINERS FOR DRY FOOD(SUGAR, FLOUR,SALT ETC)MUST BE LABELED WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PIECE WOOD USED TO RAISE PIPE UNDER THE THREE COMPARTMENT SINK NOT EASILY CLEANABLE,ROUGH SURFACE.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE DEBRIS FROM UNDER THE SHELF IN STORAGE AREA UNDER THE STAIRCASE. CLEAN AND MAINTAIN
  12. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS MUST BE REFINISH OR REPLACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
  13. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306-11 NO FOOD GUARD PROVIDED AT FRONT EATING COUNTER; OPENING NOT PROTECTED FROM CUSTOMERS.THE OTHER SIDE OF OPENINGS PREP COOLER IS INSTALL TO MAKE SUSHI. INSTRUCTED TO INSTALL SAID FOOD GUARD. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 WASTE PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS MUST BE REFINISH OR REPLACE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINE. MUST PROVIDE TEST STRIPS ACCORDING TO SANITIZER SOLUTION . PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER 0 PPM. MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NEED TO CLEAN FOOD DEBRIS FROM INSIDE RUBBER GASKET AT 4 DOOR REACH-IN COOLER
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • BASEMENT EMPLOYEE WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE CLOSING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PAINT ON FLOOR IS CHIPPED AT FIRST FLOOR SUSHI AREA,REPAINT AND MAINTAIN