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Klassen's Country Kitchen and Catering

1301 24 Street Didsbury AB T0M 0W0 · Food - General

Official record from Alberta →

Inspection summary

Klassen's Country Kitchen and Catering has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 23, 2026. The most recent inspection, on June 29, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The platform currently holding the heat-sanitizing dishwasher is made from a raw wood material, making this surface difficult to properly clean and susceptible to water damage.Cover, treat, or replace wood to render surfaces smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The available washroom does not have available suitable liquid soap and single-use hand drying methods. Provide suitable handwashing supplies for this washroom.
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