K'Mark Homemade Food
16415 83 Avenue NW Edmonton AB T5R 3V8 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Need approved food sanitizer along with corresponding test papers
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator required to be equipped with working probe thermometer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?