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Knotty Pine Inn

507 Broadway Avenue, Kincardine ON N2Z2E8 · Restaurant

5 inspections

  1. Routine

    1 infraction

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
  2. Routine

    1 infraction

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
      • Food premise not maintained with food handling room in sanitary condition
  3. Routine

    3 infractions

    • No sleeping permitted in rooms where food is handled, served, transported, manufactured, sold, offered for sale or displayed
      • Food premise maintained in manner permitting use of food handling room for sleeping
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
      • Used handwashing station other than for handwashing of employees
  4. Routine

    2 infractions

    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained to permit sanitary maintenance of walls
    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
  5. Routine

    3 infractions

    • No sleeping permitted in rooms where food is handled, served, transported, manufactured, sold, offered for sale or displayed
    • Potable hot and cold running water provided
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation