KNUCKLES SANDWICH SUBS
4490 N US HWY 1 STE 101, BUNNELL, FL 32110 · Permanent Food Service
Inspection summary
KNUCKLES SANDWICH SUBS has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times on July 16, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 16, 2026. For example:
Hands washed and clean, good hygienic practices, eating/drinking/smoking
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 41: Chemicals/toxic substances
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
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