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KocoDak

11997 224th St, Maple Ridge · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fried chicken in an insert kept above inserts in the prep cooler measured to be at 8C.
      • Corrective Action(s): Staff reports fried chicken were cooked in the last 30 min and relocated them to working cooler at the time of inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice scoop observed to be kept in 18C water bath.
      • Corrective Action(s): Operator relocated rice scoop to dishwasher at the time of inspection. Ensure to keep rice scoop in either ice water or dry conditions only.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Insufficient lighting in back of house for food prep and cleaning. Operator indicated the affected light needs a ballast replacement and they are ordering the part. Plastic light cover observed to be cracked and broken. Cover discarded during inspection.
      • Corrective Action(s): Replace light ballast, install light bulb, and replace light cover/install light bulb sleeve to protect food from contamination in the event the light bulb shatters.
      • Correct by: 1 week.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had no detectable chlorine residual in the final rinse cycle. Chlorine sanitizer jug observed empty. Operator replaced sanitizer and primed the dishwasher. Chlorine residual measured at 50ppm.
      • Corrective Action(s): Ensure dishwasher dispenses minimum 50ppm chorine during operations to adequately sanitize dishware, utensils, and equipment.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back of house handsink had no hot/cold running water, liquid soap, or paper towel available. Operator turned on plumbing, located soap, and paper towel during the inspection.
      • Corrective Action(s): Do not turn off water for the back of house handsink. All handsinks must be equipped with hot/cold running water, liquid soap, and paper towel for handwashing.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Newspaper observed lining bottom of parchment paper beside the deep fryer, on the counters of the batter station, and in upright back of house cooler.
      • Corrective Action(s): Discard newspaper. Newspaper is not a food grade material and cannot be cleaned.
      • Correct by: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) A light bulb in the back of house burnt out.
      • 2) Dripping water observed from the back of house handsink faucet.
      • Corrective Action(s): 1) Replace light bulb.
      • 2) Tighten/repair faucet.
      • Correct by: March 7, 2024
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No sanitizer records available. Test strips on-site expired.
      • Corrective Action(s): Obtain new test strips and begin documenting chlorine concentration in dishwasher. Sanitizer log template provided during inspeciton.
      • Correct by: Immediately
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: kitchen lighting is very poor
      • Corrective Action(s): purchase and install additional light fixtures, minium light intensity should be 540 lux at the surface where food is prepared
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): grease accumulations inside of the dishwasher indicative of low wash temperatures
      • Corrective Action(s): increase the hot water tank temperature (adjusted to 61C during inspection)
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -dishwasher not sanitizing, sanitizer bottle is stale
      • -grease accumulations inside of the dishwasher, tap water temperature 49C
      • Corrective Action(s): -replace the bleach sanitizer bottle
      • -increase the inlet water temperature to 60C as per the data plate
      • Violation Score: 25
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation (CORRECTED DURING INSPECTION): -sanitizer records not available
      • Corrective Action(s): maintain daily records of the dishwasher final rinse
      • Violation Score: 1