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Koerner Lodge

14500 Silver Valley Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Koerner Lodge has been inspected 18 times by Fraser Health Authority since October 22, 2010. The most recent inspection, on August 10, 2026, recorded 1 infraction.

9 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on March 13, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 30, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 26, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 30, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old mice droppings observed on the floor in the dry food storage room
      • Corrective Action(s): Clean and sanitize the floor as discussed
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking observed to be mouldy at the 2 compartment sink
      • Knife block cannot be properly sanitized
      • Corrective Action(s): Replace caulking as discussed
      • Replace knife block. Recommend installing a magnetic strip for the knives
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking observed to be mouldy at the 2 compartment sink
      • Quat test strips not on site
      • Corrective Action(s): Replace caulking as discussed
      • Quat test strips were ordered at time of inspection
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Debris observed on the back side of the blade to the meat slicer. This was cleaned and sanitized at time of inspection
      • Corrective Action(s): Use a flashlight to verify back side to the blade has been properly cleaned as discussed
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food splatter build up observed on the underside of shelving directly above food preparation surfaces
      • Corrective Action(s): Clean underside of shelving as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat test strips not on site
      • Corrective Action(s): Purchase Quat strips to verify concentration of Quat being dispensed is a minimum of 200ppm
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door observed to be kept open when not in use due to kitchen being hot.
      • Corrective Action(s): Back door closed at the time of inspection. Do not leave back door open as it may allow entrance of pests, install a screen door if back door needs to be kept open.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found food being stored on the ground in the walk in freezer.
      • Corrective Action(s): All food must be store 6" or 15 cm off of the floor to assist in cleaning, monitoring for pests and to prevent food from being contaminated if there were a flood or sewage back up.
      • CORRECT: 1 week.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found a few mice or chipmunk dropping under dry storage racks, under and on shelf by 2 compartment sink.
      • Corrective Action(s): 1.Wash and sanitize areas to remove droppings, continue to monitor for new activity. Traps are present at time of inspection.
      • 2. Check weather stripping on doors to ensure in good condition.
      • 3. Remind guest to be mindful of wild life, and to keep doors closed as much as possible.
      • CORRECT: today
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer was 0 to 50 ppm from dispenser
      • Corrective Action(s): Have dispenser repaired or replaced so it can dispense 200 ppm quat.
      • Use chlorine bleach in the mean time.
      • Correct: immediate
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: True cooler set to 14C, a large ice block has formed on the condenser due to a torn seal
      • Corrective Action(s): repair the cooler, in the interim remove the cooler from service
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: true sandwich cooler set to 55F, possible Freon leak
      • -perishables not stored in the cooler
      • Corrective Action(s): discontinue the use of this cooler until repairs are completed
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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