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Koerner Lodge

14500 Silver Valley Rd, Maple Ridge · Restaurant

17 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking observed to be mouldy at the 2 compartment sink
      • Knife block cannot be properly sanitized
      • Corrective Action(s): Replace caulking as discussed
      • Replace knife block. Recommend installing a magnetic strip for the knives
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Caulking observed to be mouldy at the 2 compartment sink
      • Quat test strips not on site
      • Corrective Action(s): Replace caulking as discussed
      • Quat test strips were ordered at time of inspection
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Debris observed on the back side of the blade to the meat slicer. This was cleaned and sanitized at time of inspection
      • Corrective Action(s): Use a flashlight to verify back side to the blade has been properly cleaned as discussed
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food splatter build up observed on the underside of shelving directly above food preparation surfaces
      • Corrective Action(s): Clean underside of shelving as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quat test strips not on site
      • Corrective Action(s): Purchase Quat strips to verify concentration of Quat being dispensed is a minimum of 200ppm
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door observed to be kept open when not in use due to kitchen being hot.
      • Corrective Action(s): Back door closed at the time of inspection. Do not leave back door open as it may allow entrance of pests, install a screen door if back door needs to be kept open.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found food being stored on the ground in the walk in freezer.
      • Corrective Action(s): All food must be store 6" or 15 cm off of the floor to assist in cleaning, monitoring for pests and to prevent food from being contaminated if there were a flood or sewage back up.
      • CORRECT: 1 week.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Found a few mice or chipmunk dropping under dry storage racks, under and on shelf by 2 compartment sink.
      • Corrective Action(s): 1.Wash and sanitize areas to remove droppings, continue to monitor for new activity. Traps are present at time of inspection.
      • 2. Check weather stripping on doors to ensure in good condition.
      • 3. Remind guest to be mindful of wild life, and to keep doors closed as much as possible.
      • CORRECT: today
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer was 0 to 50 ppm from dispenser
      • Corrective Action(s): Have dispenser repaired or replaced so it can dispense 200 ppm quat.
      • Use chlorine bleach in the mean time.
      • Correct: immediate
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: True cooler set to 14C, a large ice block has formed on the condenser due to a torn seal
      • Corrective Action(s): repair the cooler, in the interim remove the cooler from service
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: true sandwich cooler set to 55F, possible Freon leak
      • -perishables not stored in the cooler
      • Corrective Action(s): discontinue the use of this cooler until repairs are completed
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions