Koi Sushi & Japanese Cuisine
18 Main St W Kingsville ON N9Y 1H1 · Restaurant (Full Service)
8 inspections
- Required Re-Inspection
1 infraction
- Adequate protection against pests is provided
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- Adequate protection against pests is provided
- Required
1 infraction
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- Adequate protection against pests is provided
- Required
4 infractions
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Other sanitizing agents are approved and used appropriately.
- (c) A test reagent for determining the concentration of sanitizer is NOT readily available where the sanitizing takes place [S]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
2 infractions
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Separate handwash stations are provided with the required supplies
- Required
0 infractions
- Required
3 infractions
- Single-service containers and articles are kept in a sanitary manner
- (a) Single-service containers and articles are NOT kept in a sanitary manner and place as to prevent contamination [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (c) Sanitizing rinse is NOT maintained at appropriate chemical concentrations and/or contact time [C]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Single-service containers and articles are kept in a sanitary manner