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Koko Chicken & Snacks

A - 2644 Montrose Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Koko Chicken & Snacks has been inspected 10 times by Fraser Health Authority since July 30, 2021. The most recent inspection, on January 14, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 15, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 5, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front hand washing sinks missing paper towel and hand sink near dishwashing area obstruction by cart.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap to allow for proper hand hygiene. Ensure hand washing sinks are unobstructed and easily accessible for use.
      • Paper towel placed in dispensers and cart relocated during inspection by operator.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front hand washing sink missing paper towel.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with hot/cold running water, paper towel and liquid hand soap for proper hand washing. Operator placed paper towel in dispenser during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed boxes of packaging material stored directly on floor in storage area, and in washroom directly on ground and beside incompatible equipment.
      • Corrective Action(s): Ensure that packaging material is stored off the ground and stored in a manner that prevents contamination.
      • Correct by: April 12, 2023
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Boxes containing ketchup are stored on the ground inside the storage room. Crate of bottled water stored on the ground next to deep fryer.
      • Corrective Action(s): Ensure all food products are stored at least 6 inches off the ground to reduce the likelihood of pests from contaminating the food. Operator removed boxes of ketchup off the ground and will purchase a crate to keep bottled water off the ground.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

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