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Koko Chicken & Snacks

A - 2644 Montrose Ave, Abbotsford · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front hand washing sinks missing paper towel and hand sink near dishwashing area obstruction by cart.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap to allow for proper hand hygiene. Ensure hand washing sinks are unobstructed and easily accessible for use.
      • Paper towel placed in dispensers and cart relocated during inspection by operator.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed front hand washing sink missing paper towel.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with hot/cold running water, paper towel and liquid hand soap for proper hand washing. Operator placed paper towel in dispenser during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed boxes of packaging material stored directly on floor in storage area, and in washroom directly on ground and beside incompatible equipment.
      • Corrective Action(s): Ensure that packaging material is stored off the ground and stored in a manner that prevents contamination.
      • Correct by: April 12, 2023
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Boxes containing ketchup are stored on the ground inside the storage room. Crate of bottled water stored on the ground next to deep fryer.
      • Corrective Action(s): Ensure all food products are stored at least 6 inches off the ground to reduce the likelihood of pests from contaminating the food. Operator removed boxes of ketchup off the ground and will purchase a crate to keep bottled water off the ground.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions