KoKo Cups - Events
18 Milview Court SW Calgary AB T2Y 2W8 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. Bleach sanitizer measured 0ppm chlorine. More bleach added during inspection and measured 100ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. No probe thermometer available for checking food temperatures. Thermometer brought to event site.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?