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Kokoms Bannock Kitchen - Events

10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - Special Event

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler did not wash their hands prior to wearing gloves.The food handler was instructed to remove the gloves and wash their hands prior to wearing new gloves.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit measured 43C
  3. Demand Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine sanitizer did not have a label.All chemicals must be labelled to ensure it is safely handled around food.The operator labeled the sanitizer at the time of the inspection.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hamilton Beach cooler was measured at 8.0 degrees C. Monitor the cooler and ensure temperature comes down to 4 degrees C or below.
  5. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach/chlorine sanitizer was measured at 1000ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bison and elk meat were observed to be thawing submerged in the two-compartment sink without running water. Ensure food is thawed using running water. The operator ran a stream of water onto the thawing food during the inspection.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions