KONA KITCHEN

8501 5TH AVE NE, Seattle, WA 98115 · Restaurant (Seating 51-150)

51 inspections

1. Routine Inspection/Field ReviewApr 8, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewMay 29, 2024

   0 infractions

3. Return InspectionNov 7, 2023

   0 infractions

4. Routine Inspection/Field ReviewOct 26, 2023

   9 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - FieldApr 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 28, 2022

   6 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Consultation/Education - FieldMay 25, 2022

   0 infractions

8. Return InspectionFeb 1, 2022

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewJan 19, 2022

   7 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMar 11, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 12, 2020

    0 infractions

12. Routine Inspection/Field ReviewSep 17, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 1, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewDec 31, 2018

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field ReviewAug 29, 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldMar 20, 2018

    0 infractions

17. Consultation/Education - FieldOct 31, 2017

    0 infractions

18. Routine Inspection/Field ReviewJun 20, 2017

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Routine Inspection/Field ReviewFeb 23, 2017

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldOct 17, 2016

    0 infractions

21. Routine Inspection/Field ReviewJun 28, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 8, 2016

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldSep 14, 2015

    0 infractions

24. Routine Inspection/Field ReviewMay 28, 2015

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field ReviewFeb 10, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Consultation/Education - FieldOct 13, 2014

    0 infractions

27. Routine Inspection/Field ReviewApr 21, 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Routine Inspection/Field ReviewJan 13, 2014

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2400 - Pasteurized foods used as required;...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
29. Routine Inspection/Field ReviewJul 9, 2013

    0 infractions

30. Consultation/Education - FieldMay 2, 2013

    0 infractions

31. Routine Inspection/Field ReviewMar 8, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldNov 20, 2012

    0 infractions

33. Routine Inspection/Field ReviewAug 23, 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Routine Inspection/Field ReviewMay 2, 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - FieldDec 15, 2011

    0 infractions

36. Routine Inspection/Field ReviewOct 20, 2011

    0 infractions

37. Routine Inspection/Field ReviewApr 12, 2011

    0 infractions

38. Routine Inspection/Field ReviewDec 23, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldAug 20, 2010

    0 infractions

40. Routine Inspection/Field ReviewMay 12, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
41. Routine Inspection/Field ReviewDec 30, 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field ReviewMar 9, 2009

    0 infractions

43. Routine Inspection/Field ReviewOct 30, 2008

    0 infractions

44. Routine Inspection/Field ReviewJul 3, 2008

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
45. Consultation/Education - FieldMar 31, 2008

    0 infractions

46. Routine Inspection/Field ReviewNov 26, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
47. Routine Inspection/Field ReviewJul 12, 2007

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
48. Consultation/Education - FieldMar 1, 2007

    0 infractions

49. Routine Inspection/Field ReviewDec 28, 2006

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper handling of pooled eggs
      • RED
50. Consultation/Education - FieldOct 5, 2006

    0 infractions

51. Routine Inspection/Field ReviewApr 13, 2006

    0 infractions