Kona Sushi
5965 Malden Rd Lasalle ON N9H 1S7 · Restaurant (Full Service)
8 inspections
- Required Re-Inspection
2 infractions
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- General housekeeping is satisfactory
- Required
4 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- General housekeeping is satisfactory
- (a) Premises is NOT kept free from materials and equipment not regularly used [N]
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
2 infractions
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Adequate protection against pests is provided
- (c) Records of pest control measures are NOT maintained for at least a year [N]
- Potentially hazardous foods are maintained at proper internal temperatures
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (b) Article or equipment is NOT kept in good repair [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Complaint
1 infraction
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Ice is made from potable water and is stored and handled in a sanitary manner
- Required Re-Inspection
1 infraction
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- All equipment or utensils that come in direct contact with food are adequately maintained
- Required
5 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- General housekeeping is satisfactory
- (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- Levels of illumination is maintained during all hours of operation
- (a) Levels of illumination is NOT maintained during all hours of operation [O. Reg. 332/12 (Building Code)] [N]
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises