KOON TASTE OF SIAM

230 7 AVENUE, Manhattan, NY 10011 · Restaurant (Thai)

9 inspections

Cycle Inspection / Re-inspectionMar 27, 2025
4 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  - Not Critical
- 09E: Wash hands sign not posted near or above hand washing sink.
  - Not Critical
Cycle Inspection / Initial InspectionJan 15, 2025
3 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical
Administrative Miscellaneous / Re-inspectionJan 15, 2025
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Administrative Miscellaneous / Initial InspectionDec 17, 2024
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Pre-permit (Operational) / Reopening InspectionSep 8, 2023
1 infraction
- 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  - Not Critical
Pre-permit (Operational) / Compliance InspectionSep 5, 2023
10 infractions
- 09B: Thawing procedure improper.
  - Not Critical
- 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 04M: Live roaches in facility's food or non-food area.
  - Critical
- 04C: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  - Not Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  - Critical
Pre-permit (Operational) / Re-inspectionJul 25, 2023
6 infractions
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
  - Critical
- 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  - Not Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
Pre-permit (Operational) / Initial InspectionJun 26, 2023
6 infractions
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  - Critical
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  - Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  - Not Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
  - Critical
Administrative Miscellaneous / Initial InspectionJun 26, 2023
1 infraction
- 18-11: Food Protection Certificate not available for inspection
  - Not Critical