KORDIAN'S MARKET

6332 W HIGGINS AVE, CHICAGO, IL 60630 · Grocery Store

20 inspections

1. CanvassJul 10, 2023

   0 infractions

2. Short Form ComplaintNov 9, 2022

   3 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF FRONT SERVICE COUNTER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: FRIED BREADED PORK CHOP AT 71.3F, CABBAGE MEAT ROLL AT 70.8F, BREADED FISH AT 83.5F, BAKED SAUSAGE AT 76.5F, BLINTZES AT 69.9F, POTATO PANCAKES AT 72.8F, BAKED CHICKEN AT 75.8F, CHICKEN CHOPS AT 75.8F, PORK HOCKS AT 73.5F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 50 LBS. TOTAL VALUE $300.00 PRIORITY VIOLATION 7-38-005. CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 OBSERVED CUTTING BOARD ON PREP TABLE LOCATED IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED GREASE ON FLOOR SURROUNDING COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3. CanvassAug 24, 2022

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOAP AND PAPER TOWELS AT THREE COMPARTMENT SINK LOCATED IN THE DELI AREA. INSTRUCTED MANAGEMENT TO REMOVE SOAP AND PAPER TOWELS AND ENSURE EMPLOYEES ARE ONLY USING HANDWASHING SINKS TO WASH THEIR HANDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD ON PREP TABLE LOCATED IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE ON FLOOR SURROUNDING COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
4. ComplaintSep 29, 2021

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FRONT MAIN ENTRANCE DOUBLE DOORS WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM CENTER.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE (WHITE) STORAGE RACKS INSIDE DELI DISPLAY COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE FOOD SPLASHED DEBRIS AND GREASE BUILD-UP ON FLOOR AND WALL AROUND THE COOKING STOVE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE THE 2 DOOR STAND-UP COOLER NEXT TO THE COOKING STOVE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD AND FILTERS TO REMOVE ACCUMULATIONS OF HANGING GREASE BUILD-UP DEBRIS AND MAINTAIN.
5. CanvassMay 28, 2021

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HEAVY BUILD UP OF ICE ON CONDENSER IN DELI COOLER LOCATED IN CORNER LOCATED NEXT TO PRODUCE STAND. INSTRUCTED TO REMOVE ICE AND MAINTAIN IN GOOD CONDITION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE COVERED ALUMINIUM FOIL WRAPPED AROUND WATER PIPES FOR FIRE SUPPRESSION UNIT. INSTRUCTED TO REMOVE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT MOP SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST AND GRIME ON HOOD OVER STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
6. ComplaintOct 19, 2020

   4 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW PORK. OBSERVED RAW CHICKEN STORED IN DIRECT CONTACT WITH RAW PORK LOIN INSIDE OF THE DELI CASE. MANAGEMENT DISCARDED THE RAW PORK LOIN. MANAGEMENT INSTRUCTED TO SEPARATE DIFFERENT TYPES OF RAW FOODS SO THAT THEY CANNOT BE CROSS CONTAMINATED. PRIORITY 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS AROUND THE STOVE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE AND DUST ON THE VENTILATION HOOD AND FILTERS.
7. ComplaintMay 4, 2020

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT;MUST PROVIDE AND MAINTAIN( DISPOSABLE MOP AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLERS AT FRONT SERVICE COUNTER/DELI PREP AREA PERFORMING MULTIPLE TASKS WEARING GLOVES CHECKING OUT CUSTOMERS IN LINE THEN WENT ON TO SLICE DELI MEATS CHANGED SOILED GLOVES AND ALL WITHOUT WASHING HANDS.ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE DELI PREP AREA WOULD LEAVE TO GROCERY CUSTOMER AREAS AND RETURNED BACK TO THE FRONT SERVICE COUNTER/DELI PREP AREA CHANGED GLOVES TO CONTINUE PREPARING FOODS AND NOT WASHING HANDS.MUST WASH HANDS FREQUENTLY AFTER EACH AND EVERY POSSIBLE SOURCE OF CONTAMINATION.PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST STORE UTENSILS, POTS , PANS UPSIDE DOWN TO PREVENT CONTAMINATION WHEN STORED ON SHELVES BEFORE USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP COOLER AT REAR PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOODEN BOARDS USED FOR SHELVINGS INSIDE THE WALK-IN-COOLER.MUST SEAL,PAINT RAW WOODEN SURFACES USING A NON-TOXIC FINISH MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL CLEAN THE FOOD DEBRIS BUILD UP ON TRACK LINES OF DELI DISPLAY COOLER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HAND SINK SLOW DRAINING AT THE REAR FOOD PREP AREA.MUST REPAIR PLUMBING ISSUE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY STORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPLASHED DEBRIS ON WALL OF WALK-IN-COOLER NEXT TO THE COOKING STOVE AT REAR PREP AREA.MUST CLEAN AND SANITIZE MENTIONED WALLS IN DETAIL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS IN REAR STORAGE AREA NEAR THE WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED KITCHEN EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT WITH ACCUMULATIONS OF GREASE/DUSTS BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD,FILTERS.
8. CanvassAug 16, 2019

   14 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE INCOMPLETE, MISSING MOP HEAD AND NORO VIRUS SANITIZER . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NO SPLASH GUARD ON SIDE OF EXPOSED HAND SINK AND FOOD PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS WITH CAKES DELIVERED AND STORED WITHOUT PROPER COVERAGE.MUST KEEP FOOD COVERED AND PROTECTED AT ALL TIMES
   • 40. PERSONAL CLEANLINESS
     • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST STORE UTENSILS, POTS , PANS UPSIDE DOWN TO PREVENT CONTAMINATION WHEN STORED ON SHELVES BEFORE USE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET ON DOOR TO PRODUCE COOLER RIPPED. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR DRAIN CABLE INSIDE PRODUCE COOLER ORIGINATED FROM COOLING COIL INSIDE UNIT AND DRAIN IT PROPERLY IN DRAIN NOT ON FLOOR
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN FLOORS IN WALK IN PRODUCE COOLER
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DISH WASHING AREAS,WALK IN COOLER AND ROOM WITH WATER HEATER
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE PROPER LIGHT SHIELDS ON LIGHT BULBS OVER COLD HOLDING UNIT WHERE COOKED FOOD IS STORED
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR LIGHTS OVER FOOD DISPLAY COOLERS AND INSIDE OVEN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
9. Suspected Food Poisoning Re-inspectionOct 18, 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. -
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
   • 23. PROPER DATE MARKING AND DISPOSITION
     • REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
10. Suspected Food PoisoningOct 16, 2018

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS,POTS/PANS ON KITCHEN PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET AT RIGHT DOOR OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING STOVE AND FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS/DEBRIS AND TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Backflow Prevention Device, Location. A backflow prevention device shall be located so that it may be serviced and maintained at service mop sink.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED OR OPERATED.WHEN RUNNING AND DRAINING WATER IN RIGHT SIDE OF THE 3 COMPARTMENT SINK CLOUDY,OILY,GREASY SEWAGE WASTE WATERS COMING OUT OF THE OPEN SITE DRAIN PIPE UNDERNEATH THE 3 COMP SINK ONTO DELI PREP AREA.MANAGEMENT IMMEDIATELY NOTIFIED SERVICE REPAIR MAN.AT THIS TIME,INSTRUCTED MANAGEMENT TO DISCONTINUE DELI OPERATION,NO FOOD PREP,NO OPEN FOODS.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO PROVIDE A BRIGHTER LIGHT BULB IN KITCHEN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
11. Canvass Re-InspectionMar 29, 2017

    0 infractions

12. CanvassMar 20, 2017

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS STORED AND DISPLAY ON TOP DELI DISPLAY COOLER AT IMPROPER TEMPERATURE REQUIREMENT. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: POTATO PANCAKES AT 70.8F, CHICKEN BURGER AT 55.0F, BAKED CHICKEN AT 68.2F, CHICKEN WITH VEGETABLES AT 76.6F, CHICKEN CHOPS AT 54.8F, PORK WITH GRAVY AT 50.1F, BREADED PORK CHOPS AT 93.0F, LIVER WITH ONION AT 75.5F, POTATO DUMPLING AT 66.7F, CHEESE BLINTZ AT 72.6F AND PORK LOIN AT 44.0F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERA TURE OF ABOVE 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 300.00, TOTAL WEIGHT 100 LBS. CRITICAL VIOLATION 7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1950264 ISSUED ON 08-12-2016. SERIOUS VIOLATION 7-42-090 #34 - Observed cardboard on the floors in the rear prep area. Instructed facility to remove and maintain. #38 - No grease trap installed at the three compartment sink. Instructed facility to install and maintain. Observed the rear exposed hand sink to be slow draining. Instructed facility to repair and maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PAINT OR SEAL RAW WOOD SHELF INSIDE WALK-IN COOLER.----------MUST RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPAIR AND REPLACE MISSING FLOOR BASEBOARD AROUND REAR STORAGE CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENING/GAP BETWEEN WALL AND EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN REAR PREP/STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
13. CanvassAug 12, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Facility has barriers/sneezeguards on top of deli counter to protect food. One was removed and placed on back counter as it is damaged and no food was unprotected. Instructed facility to repair and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed cardboard on the floors in the rear prep area. Instructed facility to remove and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No grease trap installed at the three compartment sink. Instructed facility to install and maintain. Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain.
14. CanvassMar 13, 2015

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:10 POUNDS OF FRIED FISH AT TEMP OF 99.7F; 10 POUNDS OF POTATOES CAKES AT TEMP OF 106.9F; ROAST PORK BUTT AT TEMP 89.7F; 2 POUNDS OF BAKED POTATOES AT TEMP OF 87.9F;6 POUNDS OF POTATOES ROLLS AT TEMP OF 101.2F; 5 POUNDS OF CHICKEN LEGS AT TEMP OF 81.8F. 15 1/2 POUNDS OF CHEESE CAKE WAS STORED BEHIND THE FRONT COUNTER ON SHELVES WITH TEMPERATURE OF 58.5F.FOOD WAS PREPARED AT 5am PER MANAGER STATEMENT.FOOD MENTIONED WAS STORED ON TOP DISPLAY PREP SERVING COUNTER. COOKED FOOD STORED INSIDE THE REACH-IN COOLER AT FRONT SERVING AREA:9 POUNDS OF CABBAGE ROLL COOKED ON 3-12-15,AT TEMP OF 45.5F TO 47.6F WAS COOKED ON 3-12-15; 11POUNDS OF BOILED POTATOES AT TEMP OF 80.2F;9 POUNDS OF FRIED FISH AT TEMP OF 78.9F; 12 POUNDS OF COOKED RICE AT TEMP OF 46.F,PRODUCTS WAS COOKED ON 3-12-15; INSTRUCTED TO MAINTAIN HOT FOOD AT TEMP OF 140F AND ABOVE.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUND 79.23, VALUE 337.14REACH-IN COOLER MAINTAIN AIR TEMP OF 37.9F CRITICAL VIOLATION:7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • BOTH EXPOSED HAND SINKS NOT ACCESSIBLE.FRONT PREP/SERVING EXPOSED HAND SINK WAS COVERED WITH A LARGE PAN FILLED WITH SWEETS,FAUCET NECK WAS TURNED TO THE RIGHT;EXPOSED HAND SINK AT REAR PREP AREA PREP TABLE COVERES THREE FOURTH OF THE SINK,LEAVING A VERY SMALL SPACE TO GET TO SINK ALSO GARBAGE CONTAINER IN FRONT OF IT,OBSERVED EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK.TABLE MOVED TO THE LEFT MAKING EXPOSED HAND SINK WITH EASY ACCESSIBILITY FOR PROPER HAND WASHING. FOOD HANDLERS MUST USE ONLY EXPOSED HAND SINKS. CRITICAL VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PARTIAL OF RUBBER UNDER THE REAR EXIT DOOR IS BROKEN ,INSTRUCTED TO REPLACE.DOOR MUST BE TIGHT FITTED TO FRAME DOOR BLACK METAL SHELVES SURFACE IS POROUS,UNABLE TO CLEAN INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. NO EXPOSED HAND SINK PROVIDED BETWEEN THE PREP/SERVING COUNTER AND BETWEEN THE THREE COMPARTMENT SINK AT SAME LOCATION.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.NO SPLASH GUARD PROVIDED BETWEEN THE SINK AND PREP TABLE IN REAR PREP AREA,INSTRUCTED TO PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES UNDER SHELF BY THE DAIRY WALK-IN COOLER,INSTRUCTED TO REPLACE.
15. CanvassMar 28, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REAR PREP AREA STAND UP 2-DOOR REACH IN COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE SAID DAMAGED DOOR GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES WITH HOLES AND WITH PEELING PAPER ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.
16. CanvassJun 6, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT RUSTY METAL PREP SHELVES (UNDER MICROWAVE) IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AT REAR PREP AREA.
17. CanvassMar 8, 2012

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving that had peeling paint shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Rear storage shelving not clean, need detailed cleaning(crevices), prep table lower shelving needs cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers, rear prep areas need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in prep areas need cleaning.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Self closing mechanism in employee's bathroom in state of disrepair, shall be repaired/replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Bathroom exhaust vent cover in state of disrepair(broken), shall be replaced.
18. Canvass Re-InspectionApr 8, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining(Walk in cooler shelving need detailed cleaning).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Above violation still remaining.
19. CanvassMar 31, 2011

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/Observed front entrance/exit doors not rodent proofed, doors had 1/4 inch gap on middle of door.Citation issued#H000071328 with a court date of 5/12/2011, at 400 w superior in room #112 at 9:00AM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelving that had exposed raw wood in kitchen prep area, and storage areas shall be repair/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooking equipment, cooler shelving, rear storge shelving, front counter storage shelving not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment, heavy equipment, walk in cooler, storage shelving not clean need detailed cleaning(corners). floors in rear storage areas need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged stained ceiling tiles in kitchen prep areas, rear storage areas shall be replaced/repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in produce cooler, rear kitchen areas shall be provided. light shield need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep areas, walk in cooler, storage areas, front counter areas not clean need cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
20. CanvassSep 22, 2010

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE BIG WALK IN COOLER MUST BE PROVIDED WITH LABEL/NAME AND DATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE CABINETS OF THE FRONT COUNTER BY THE CASHIER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE PALLETS OF BOTTLED WATER AND SODA NEEDS DETAIL. CLEANING.MUST DRY THE FLOOR INSIDE THE WALK IN COOLER (ONE OF THE WALK IN COOLER)WITH DAIRY,JUICE AND BEER. ALSO MUST CLEAN IN DETAIL THE FLOOR UNDER THE SHELVINGS INSIDE THE BIG WALK IN COOLER AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE SERVING THE CUSTOMER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEE HANDLING AND SERVING FOODS MUST WEAR HAIR RESTRAINT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WASHCLOTH USED FOR CLEANING THE TOP COUNTER, PREP TABLES AND TOP OF THE COOLER MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.