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KOREAN KITCHEN

1661 NE 163 S STE A, NORTH MIAMI BEACH, FL 33162 · Permanent Food Service

1 inspection

  1. Routine - Food

    4 infractions

    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 41: Chemicals/toxic substances
      • Risk factor