KOREAN KITCHEN
1661 NE 163 S STE A, NORTH MIAMI BEACH, FL 33162 · Permanent Food Service
1 inspection
- Routine - Food
4 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 41: Chemicals/toxic substances
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)