KOREAN MOTHER'S MEALS

260 ARMSTRONG ST OTTAWA ON K1Y 2W6 · Food Safety

3 inspections

1. Routine inspectionJul 3, 2026

   0 infractions

2. Routine inspectionJan 9, 2026

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
3. Routine inspectionApr 3, 2025

   0 infractions