Korner Kitchen
50 Centre Street Kinuso AB T0G 1K0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed food handler wash hands in dishwashing sink. Worker was educated on only washing hands in dedicated handwashing sinks.ENSURE:All handwashing is conducted in dedicated handwashing sinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel not available at handwashing sink. Stocked during inspection.ENSURE:Liquid soap and paper towel is available at all times at a handwashing sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring across from Atosa stand-up cooler is peeling and making the floor difficult to clean.ENSURE:All flooring in a food facility is smooth, durable, and easily cleanable.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips not available.ENSURE:Chlorine test strips capable of measuring bleach solutions at 100 ppm are available at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?