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Kosters Bakery

311 Highway Avenue Picture Butte AB T0K 1V0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were observed stored directly inside the flour and sugar containers. The operator removed them and placed them in a designated area to mitigate the risk of cross‑contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium test strips were not available to verify the concentration of the Quats sanitizer used for sanitizing surfaces.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash station, located across the walk-in cooler, was not equipped with soap. This was corrected the time of inspection. Please ensure that all designated hand wash stations are fully equipped with hot and cold running water, soap, and single use hand drying devices.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser was not working at the hand wash station located by the three-compartment sink. The soap from the dishwashing area was moved to the hand sink during the inspection. The facility had access to other hand wash stations that were fully equipped.Please ensure that the soap dispenser is fixed and that all hand wash stations are fully equipped.
  5. Monitoring Inspection

    0 infractions