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Kostner Food Basket

22-24 S KOSTNER AVE, CHICAGO, IL 60624 · Grocery Store

10 inspections

  1. Complaint

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDSINK IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).(SOAP PROVIDED DURING INSPECTION) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO-DOOR REACH IN COOLER IN PREP AREA TO HAVE A LOOSE GASKET ON RIGHT DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  2. Short Form Complaint

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED AND FILTERED WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DUST, DIRT, GREASE AND FOOD DEBRIS ON FLOOR IN FOOD SERVICE AREA, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN, STAINED AND DISPLACED CEILING TILES IN FOOD SERVICE AREA NEAR THE COLD HOLD DISPLAY UNIT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Complaint

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED AND FILTERED WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE SHELVING OF THE MEAT SLICING STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DUST, DIRT, GREASE AND FOOD DEBRIS ON FLOOR IN FOOD SERVICE AREA, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN, STAINED AND DISPLACED CEILING TILES IN FOOD SERVICE AREA NEAR THE COLD HOLD DISPLAY UNIT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE 2 DOOR REACH IN FREEZER TO REMOVE DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED MANAGER TO CLEAN ALL SINK FIXTURE AND SINKS IN THE PREP AREA TO REMOVE GREASE AND DEBRIS. ALSO DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP TO REMOVE GREASE BUILD UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK AND A SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE PREP AREA AROUND COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  5. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • ** PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED THE MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED MANAGER POP AND MILK CRATES ARE NOT ALLOWED FOR ELEVATION. MUST PROVIDE PROPER SHELVING 6" OFF THE FLOOR AND AWAY FROM THE WALL AND EASILY TO CLEAN AND MONITOR UNDERNEATH.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS AND DARK STAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING TO REMOVE SPILLS AND/OR DEBRIS INSIDE THE WALK IN COOLER UNDERNEATH MILK CRATES AND REAR STORAGE AREA UNDER POP CRATES.
  6. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS PACKAGED ON PREMISES MUST BE PROPERLY LABELED(NAME AND ADDRESS OF BUSINESS, AND NAME OF PRODUCT).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD ON SMALL REFRIGERATED PREP COOLER HAS DEEP GROOVES ON BOTH SIDES. IF SURFACES ARE NO LONGER EASILY CLEANABLE, THE BOARD MUST BE REPLACED. PAINT RUSTY EXTERIOR OF GREASE TRAP. REPAIR BOTTOM OF DOOR TO WALK-IN COOLER WHICH IS NOT TIGHT-FITTING AT THE BOTTOM WHICH CAN RESULT IN COLD AIR ESCAPING AFFECTING INTERNAL AIR TEMPERATURE. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN MASSIVE DUST BUILD-UP INSIDE WALK-IN COOLER ON THE CEILING, COILS AND FAN GUARDS, THE WHITE PLASTIC POP STORAGE RACKS AND SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL ROOMS(DIRT AND DEBRIS OBSERVED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN EXCESSIVE DUST BUILD-UP FROM EXHAUST FAN AND LIGHT COVER IN WASHROOM. CLEAN DIRT FROM DOORS AND WALLS THROUGHOUT WHERE PRESENT. PAINT CEILING IN REAR WHERE SURFACE APPEARS TO BE RUSTY. ALL COOKING EQUIPMENT(GRILL) MUST BE POSITIONED COMPLETELY UNDERNEATH THE EXHAUST SYSTEM IN HOT FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPE UNDERNEATH SANITIZING SECTION OF 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CUT ALL TALL WEEDS IN REAR OUTSIDE AREA BEHIND THE BUSINESS. ALL POP AND OTHER ITEMS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
  7. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDED AND MAINTAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE REACH IN DISPLAY FREEZERS TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER SHELVING IN DISPLAY AREA, IN REAR STORAGE AREAS,INSIDE WALK IN COOLER AND TOILET ROOM TO REMOVE DEBRIS AND DUST. MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A BROKEN CEILING TILE IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN.
  8. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALAD CITY OF CHICAGO FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. HAMBURGER 162.5F. SERIOUS CITATION GIVEN 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE 3-COMPARTMENT SINK,STOREROOM SHELVES IN THE REAR AREA,SHELVES IN THE SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR UNDERNEATH THE STORE SHELVES,UNDER AND AROUND THE WATER HEATER IN THE REAR AREA AND THE FLOOR IN THE SECOND STORE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL THE HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
  9. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Raw wood storage shelves in storage room. Instructed to apply non-toxic sealant to surface.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor under display shelves and storage rooms not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and walls not maintained in storage rooms. Instructed to repair and seal openings. Coving not installed along wallbase in furnace room. Instructed to install coving.
  10. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Pest control logbook not provided on premises. Instructed to obtain licensed pest control company and provided logbook with all required documents.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Raw wood storage shelves in storage room. Instructed to apply non-toxic sealant to surface.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor under display shelvesand storage rooms not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling and walls not maintained in storage rooms. Instructed to repair and seal openings. Coving not installed along wallbase in furnace room. Instructed to install coving.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside walk-in cooler. Instructed to provided thermometer visible inside coolers.