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KOTO

258 W 31ST ST, CHICAGO, IL 60616 · Restaurant

6 inspections

  1. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDSINK IN THE WASHROOM CLOSET TO THE KITCHEN DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS; INSTRUCTED TO CLEAN. INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT IN PREP AND COOKING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    0 infractions

  4. Complaint

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH FOOD SAFETY MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS VERIFIABLE CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD(STEAK, CHICKEN, RICE) IS BEING PREPARE AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS(RICE, CORNSTARCH) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF GRIME ON FLOORS IN KITCHEN PREP AREA (FRONT AND REAR) UNDER SHELVING, IN CORNERS, AND UNDER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER TRAINING CERTIFICATE FOR ONE FOOD EMPLOYEE ON SITE. INSTRUCTED PERSON IN CHARGE THAT ALL STAFF THAT HANDLES FOOD MUST ACQUIRE FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFICATE ON SITE FOR ALLERGEN TRAINING. INSTRUCTED PERSON IN CHARGE THAT ALLERGEN TRAINING IS REQUIRED FOR ANY CERTIFIED MANAGER.
  5. License

    0 infractions

  6. License

    0 infractions