KRAFT TEA
1980 St Clair Ave W · Food Premises
6 inspections
- Inspection
2 infractions
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Inspection
0 infractions
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 8A. Adequate pest control
- Fail to retain records of pest control measures taken for one year - Sec. 13(2)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
- 4C. Provision and proper use of sinks and supplies for manual
- Inspection
4 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to protect against entry of pests - Sec. 13(1)
- 3C. Provision and use of clean outer garments
- FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
2 infractions
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 4C. Provision and proper use of sinks and supplies for manual