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Krause Farms Kitchen

6179 248th St, Langley · Other

Official record from Fraser Health →

Inspection summary

Krause Farms Kitchen has been inspected 13 times by Fraser Health Authority since December 20, 2012. The most recent inspection, on July 20, 2026, recorded 1 infraction.

8 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 24, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 24, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 14, 2023. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 20, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build up behind the shelving units in the main storage area
      • Corrective Action(s): Clean and sanitize the following areas and ensure they are added to a routine schedule cleaning.
      • Date to be corrected by: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main handwash station has low water pressure and a leak persists from the faucet when not in use
      • Corrective Action(s): Repair/replace the main hand wash station to ensure there is consistent water pressure and leaks coming from the faucet.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed an employee wiping the stainless steel food contact surfaces with a rag from the sani bucket. Tested the bucket and measured 0ppm of bleach.
      • Corrective Action(s): Operator poured the old solution from the bucket and made a new sanitizer solution tested at >100ppm. Ensure that all sanitizer buckets are replaced every 2-4 hours. Check the sanitizer solution to ensure the correct concentration is made.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Main handwash station in the kitchen do not have hot water coming out of the faucet.
      • Corrective Action(s): Operator adjusted the hot water line, hot water is available from the faucet
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Dead mice observed on a sticky trap in the dry storage area
      • Corrective Action(s): Operator removed the sticky trap and replaced with a new one. Create a schedule and map to check sticky traps and remove any pests on them.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door sweeper missing and garage door seals are worn out at the main receiving area and dry storage area.
      • Corrective Action(s): Install a door sweeper to the doors and replace/repair the door seals so that there are no exposure to the exterior.
      • Date to be correct by: 1 week
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream/cream bags on pallets are thawed overnight in Produce area at room temperature.
      • Surface temperature between 7-10C.
      • Corrective Action(s): Discard any bags that have been over 4C for more than 2hrs.
      • Monitor thawing at all times.
      • Thaw in coolers ahead of time.
      • Operator moved the pallets and followed food safety plan in place for corrective actions.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Mechanical dishwasher final rinse does not reach required sanitatizing temperature 71C on the dish surface.
      • Corrective Action(s): Repair the mechanical dishwasher so that final rinse temperature reaches at least 71C or 160F on the dish surface. Record the temperature daily and keep the temperature monitoring log on-site.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A smal water leak was observed around hot water tank in the chemical storage room.
      • Corrective Action(s): Maintain plumbing so that there is no water leak as it can be a source of water for potential pest.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mice droppings found in the storage area attached to the kitchen. The pest control activities are being undertaken by kitchen management. Several glue traps were seen at the time of inspection.Weather stripping adequate underneath all loading areas doors.
      • Corrective Action(s): 1. Clean floors and floor wall junctions undernealth all storage shelves.
      • 2. Use hot water and bleach to clean floor underneath all shelves
      • 3. Remove all Tom Cat bait stations from food storage areas ( corrected during the inspection).
      • 4. Place more snap traps and glue traps against the wall underneath the shelves along all walls.
      • 5. Keep monitoring the areas underneath the shelves for any signs of rodent activity (droppings).
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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