Skip to content
Loading map…

KRAZY FRIES - Mobile Preparation Premises

199 Mission Road Wawa ON P0S 1K0 · Mobile Preparation Premises

Official record from Algoma →

Inspection summary

KRAZY FRIES - Mobile Preparation Premises has been inspected 2 times by Algoma Public Health since July 28, 2025. The most recent inspection, on July 16, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 16, 2026. For example: Service doors/windows to the preparation area are screened and are tightly closed to prevent the entrance of dust and pests [Sec. 13(1)]

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on July 16, 2026. For example: Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Service doors/windows to the preparation area are screened and are tightly closed to prevent the entrance of dust and pests [Sec. 13(1)]
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
    • Where food is prepared or handled on-site, there is at least one food handler or supervisor on the premises who has completed the food handler training at the time of inspection [Sec. 32]
      • A certified food handler must be on-site at all times of operation [Sec. 32]
      • For information on the Safe Food Handling training requirements contact your local APH office
  2. Required

    1 infraction

    • Service doors/windows to the preparation area are screened and are tightly closed to prevent the entrance of dust and pests [Sec. 13(1)]
      • Ensure all service windows to the preparation area are screened
      • Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]

Nearby inspected facilities

Own this business? Add a badge to your website