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KRISPY'S SEAFOOD AND CHICKEN

7108 S WABASH AVE, CHICAGO, IL 60619 · Restaurant

Inspection summary

KRISPY'S SEAFOOD AND CHICKEN has been inspected 2 times by Chicago Department of Public Health since October 31, 2016. The most recent inspection, on September 12, 2017, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 2 separate inspections, most recently on September 12, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 12, 2017. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 12, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Complaint

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGER ON DUTY STATES THAT HE IS WAITING FOR HIS CITY OF CHICAGO FOOD SANITATION CERTIFICATE BUT HAS NO VERIFICATION. THE CERTIFIED MANAGER LISTED ABOVE IS NOT ON PREMISES PER MANAGER. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE BOTTOM INTERIOR AREA AND EXTERIOR SURFACES OF THE FRYERS NEED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR DRAIN AT THE THREE COMP SINK IS NOT CLEAN; CLEAN DRAIN TO REMOVE HEAVY BUILD UP OBSERVED INSIDE OF DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE DUST OBSERVED. THE LIGHT SHIELDS INSIDE OF THE VENTED AREA NEED CLEANING TO REMOVE DUST ON THE SHIELDS; CLEAN SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A TOP LOADER MACHINE ON THE FRONT PREP TABLE WITH OUT ADEQUATE PLUMBING ABOVE THE MACHINE FOR CLEANING PURPOSES. INSTRUCTED TO INSTALL PLUMBING ABOVE THE MACHINE WITH HOT AND COLD RUNNING WATER.
  2. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHIPPING PACKAGING ON THE FRYERS AND PLUMBERS PUTTY AROUND THE 3 COMPARTMENT SINK DRAINS. INSTRUCTED REMOVE ALL SHIPPING PACKAGING AND REMOVE ALL PLUMBERS PUTTY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A HOLE IN THE WALL ON THE SOUTH WALL INSIDE OF THE WALK IN COOLER AROUND THE WATER LINE. INSTRUCTED TO SEAL AROUND THE WATER LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED WET MOPS STORED INSIDE OF THE MOP SINK AND INSIDE OF THE MOP BUCKET. INSTRUCTED TO HANG OR INVERT ALL WET MOPS.

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