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KUMA SAN JAPANESE RESTAURANT

2441-2443 N CLARK ST, CHICAGO, IL 60614 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Non-Inspection

    0 infractions

  4. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE HALLWAY HAND WASHING SINK USED FOR THE EMPLOYEE WASHROOM AND REAR FOOD PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A COOKING POT. MANAGER REMOVED. INSTRUCTED ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO PAPER TOWELS OR HAND DRYING DEVICES AT ALL PREP AND DISHWASHING HAND WASHING SINKS. MANAGER PROVIDE PAPER TOWELS AT ALL DURING THE INSPECTION. INSTRUCTED PAPER TOWELS MUST BE AVAILABLE TO ALL THE ABOVE MENTIONED SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN THE HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR EQUIPMENT OR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TINFOIL AS LINER FOR WALLS OR EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS: SUSHI PREP TWO DOOR COOLER, REAR UNUSED TWO DOOR COOLER.TOASTER OVEN, MICROWAVE OVEN. MUST CLEAN ALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EXTREMELY SLOW DRAINING HAND WASHING SINKS AT THE SUSHI PREP AND DISH WASHING. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE DUCT TAPE AS A COVER/SEAL FOR ALL FLOOR DRAINS IN ALL AREAS.----RAW WOODEN WALL AT THE DISH WASHING AREA MUST BE PAINTED/SEALED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT STORE CHILDREN PLAY PEN AND VARIOUS CHILDREN TOYS IN THE FOOD PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE REAR PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE.FOR EMPLOYEE ON SITE. MUST PROVIDE.