Kumsheen Raft Adventures
6 kms NE of Trans Canada Hwy Lytton BC V0K 1Z0 · Restaurant - Food Service
Inspection summary
Kumsheen Raft Adventures has been inspected 10 times by Interior Health Authority since June 19, 2013. The most recent inspection, on July 14, 2025, found no infractions.
8 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 8, 2019. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 12, 2016. For example:
17 - Are written food handling procedures (Food Safety Plan) current and available on site?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): a) At the time of inspection the floor drain in the dish pit was backing up onto the floor when the dishwasher was operating. the floor drain must be repaired. b) All buckets containing waste food, grease etc that are being stored in the dish pit must be removed from the kitchen. At the time of inspection the contents of these buckets were rotting (attracting flies to dish pit). +++Correct the above items right away+++
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): a) A food safety plan could not be found at the time of inspection. All food facilities must have a written food safety plan on site as per the Food Premises Regulation. Information regarding how to complete a food safety plans is attached; also, blank generic food safety forms are ttached to assist in developing a plan. Please complete and advise Interior Health when the plans are complete (information was also left with the chef at the time of inspection).
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
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