Skip to content
Loading map…

Kups and Kones Concession - Fairplex Arena

10317 109 Street Fairview AB T0H 1L0 · Food - General

Official record from Alberta →

Inspection summary

Kups and Kones Concession - Fairplex Arena has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 4, 2024. The most recent inspection, on March 27, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on March 27, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 4, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on March 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 4, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 3/27. Outstanding. No pest control records were available- ensure pest control is conducted monthly and records are maintained. - AHS Pest Control Checklist sent with report***OUTSTANDING:As of February 3, 2026, pest control records are not maintained and / or not available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Few ceiling tiles in dry storage area are missing, leaving open gaps in the ceiling.Ensure ceiling tiles in dry storage area are replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 3/27. Outstanding. A cleaning schedule was not available- ensure a cleaning schedule is established and completed daily. ***OUTSTANDING:As of February 3, 2026, cleaning schedule is not updated or was not available for review.
  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available- ensure pest control is conducted monthly and records are maintained. - AHS Pest Control Checklist sent with report***OUTSTANDING:As of February 3, 2026, pest control records are not maintained and / or not available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Few ceiling tiles in dry storage area are missing, leaving open gaps in the ceiling.Ensure ceiling tiles in dry storage area are replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A cleaning schedule was not available- ensure a cleaning schedule is established and completed daily. ***OUTSTANDING:As of February 3, 2026, cleaning schedule is not updated or was not available for review.
  3. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach sanitizer spray bottle did not have a label indicating its contents.- operator labelled spray bottle during the inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available- ensure pest control is condiucted monehtly and records are maintained. - AHS Pest Control Checklist sent with report
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • OUTSTANDING:Fire suppression system has not been inspected since September 2019.System must be inspected annually.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • OUTSTANDING:Kitchen exhaust ventilation system has not been cleaned professionally since September 2018. Kitchen exhaust ventilation system is overdue for service. System must be serviced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a cleaning schedule was not available- ensure a cleaning schedule is established and completed daily.

Nearby inspected facilities

Own this business? Add a badge to your website