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Kurumba Restaurant

107 - 3003 St Johns St, Port Moody · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs alot of attention throughout
      • Corrective Action(s): Please clean/sanitize with attention to walls, perimeters, under equipment, inside equipment (walk in cooler and freezer)
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1)Stainless steel scoops buried in cumin coriander powder bags in a dry storage
      • 2) Some food items (shrimp, water chestnut, spices) not covered in a walk in cooler
      • Corrective Action(s): 1) Store scoops separately in a clean and dry environment
      • 2) Cover all the food items in the cooler
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings found underneath a counter by backdoor and underneath a prep table by the cooking station
      • Date to be corrected by: Today
      • Corrective Action(s): Remove the droppings and sanitize with 1000ppm bleach solution. Keep all areas clean and free of food debris on the floor, and continue to monitor for signs of rodent infestation. Call pest control professionals immediately if rodent infestation becomes severe.
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Portion of backdoor sweep peeled off
      • Corrective Action(s): Repair or replace the door sweep in a manner that completely seals bottom of the door. This may be a cause of pest entry
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed underneath a counter by the backdoor. Accumulation of dust observed around boiler. Accumulation of food debris and dust may attract pests and contaminate food items.
      • Date to be corrected by: Today
      • Corrective Action(s): Perform deep cleaning of all hard-to-reach areas including the areas mentioned above.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: White paint peeling off from ceiling and walls of walk in freezer
      • Date to be corrected by: 1 week
      • Corrective Action(s): Remove old point and re-paint the ceiling and walls of walk-in-freezer. Paint may fall into food and contaminate it.
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured 10 ppm.
      • Corrective Action(s): Prepare new bleach sanitizer by mixing 1/2 - 1 teaspoon (1/2 to 1 cap) of household bleach per 1L water. Ensure this is prepared regularly to maintain the concentration.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Paint peeling from the ceiling of the walk-in freezer.
      • Corrective Action(s): Remove peeling paint and seal/re-paint the wood underneath to prevent paint chips from accidentally entering the food.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food was left on the floor.
      • Corrective Action(s): All foods must be stored 6inches off the floor.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods noted thawing at room temperature.
      • Corrective Action(s): Please thaw foods in refrigerator or in cold water.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dirt noted in hard-to-reach areas between equipment and in walk-in-cooler.
      • Corrective Action(s): Please move items and deep clean as needed.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions