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Kurumba Restaurant

107 - 3003 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Kurumba Restaurant has been inspected 16 times by Fraser Health Authority since August 24, 2017. The most recent inspection, on May 25, 2026, recorded 1 infraction.

10 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 27, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 25, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 16, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 25, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Rodent droppings observed behind deep fryer, beside one compartment sink and on the bottom shelf in the bar area under the sink. Rodents can contaminate food contact surfaces and spread illness. Corrective Action: Spray droppings with bleach and clean up. Notify landlord of the locations of the droppings.
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs alot of attention throughout
      • Corrective Action(s): Please clean/sanitize with attention to walls, perimeters, under equipment, inside equipment (walk in cooler and freezer)
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1)Stainless steel scoops buried in cumin coriander powder bags in a dry storage
      • 2) Some food items (shrimp, water chestnut, spices) not covered in a walk in cooler
      • Corrective Action(s): 1) Store scoops separately in a clean and dry environment
      • 2) Cover all the food items in the cooler
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few rodent droppings found underneath a counter by backdoor and underneath a prep table by the cooking station
      • Date to be corrected by: Today
      • Corrective Action(s): Remove the droppings and sanitize with 1000ppm bleach solution. Keep all areas clean and free of food debris on the floor, and continue to monitor for signs of rodent infestation. Call pest control professionals immediately if rodent infestation becomes severe.
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Portion of backdoor sweep peeled off
      • Corrective Action(s): Repair or replace the door sweep in a manner that completely seals bottom of the door. This may be a cause of pest entry
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed underneath a counter by the backdoor. Accumulation of dust observed around boiler. Accumulation of food debris and dust may attract pests and contaminate food items.
      • Date to be corrected by: Today
      • Corrective Action(s): Perform deep cleaning of all hard-to-reach areas including the areas mentioned above.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: White paint peeling off from ceiling and walls of walk in freezer
      • Date to be corrected by: 1 week
      • Corrective Action(s): Remove old point and re-paint the ceiling and walls of walk-in-freezer. Paint may fall into food and contaminate it.
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured 10 ppm.
      • Corrective Action(s): Prepare new bleach sanitizer by mixing 1/2 - 1 teaspoon (1/2 to 1 cap) of household bleach per 1L water. Ensure this is prepared regularly to maintain the concentration.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Paint peeling from the ceiling of the walk-in freezer.
      • Corrective Action(s): Remove peeling paint and seal/re-paint the wood underneath to prevent paint chips from accidentally entering the food.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food was left on the floor.
      • Corrective Action(s): All foods must be stored 6inches off the floor.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods noted thawing at room temperature.
      • Corrective Action(s): Please thaw foods in refrigerator or in cold water.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dirt noted in hard-to-reach areas between equipment and in walk-in-cooler.
      • Corrective Action(s): Please move items and deep clean as needed.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

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