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Kutchi King

17-145 Clarence St Brampton ON L6W 1T2 · Restaurant

8 inspections

  1. Required

    4 infractions

    • Did operator provide the required supplies at each handwashing station?
    • Did operator provide required supplies for every washroom?
    • Did operator provide sufficient level of lighting?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    4 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator provide the required supplies at each handwashing station?
    • Did operator provide required supplies for every washroom?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  3. Required

    1 infraction

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
  4. Required

    0 infractions

  5. Follow-up

    0 infractions

  6. Required

    1 infraction

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
  7. Required

    1 infraction

    • Did operator maintain every washroom in a sanitary condition?
  8. Required

    0 infractions