KWANJAI THAI CUISINE

469 N 36TH ST #A, Seattle, WA 98103 · Restaurant (Seating 13-50)

28 inspections

1. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2024

   0 infractions

3. Consultation/Education - FieldJun 22, 2023

   0 infractions

4. Return InspectionJun 21, 2023

   0 infractions

5. Consultation/Education - FieldJun 15, 2023

   0 infractions

6. Consultation/Education - FieldJun 1, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 31, 2023

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field ReviewOct 27, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldJun 27, 2022

   0 infractions

10. Routine Inspection/Field ReviewJun 19, 2019

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 22, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
12. Consultation/Education - FieldOct 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 6, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewJan 5, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewOct 27, 2016

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJun 13, 2016

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - FieldOct 28, 2015

    0 infractions

18. Routine Inspection/Field ReviewJul 28, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionMar 26, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 12, 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldNov 10, 2014

    0 infractions

22. Return InspectionAug 12, 2014

    0 infractions

23. Return InspectionJul 30, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewJul 8, 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewApr 2, 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewApr 18, 2013

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
27. Consultation/Education - FieldNov 7, 2012

    0 infractions

28. Routine Inspection/Field ReviewAug 15, 2012

    0 infractions