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L AND J FOOD FOR THE SOUL LLC

135 N KEDZIE AVE, CHICAGO, IL 60612 · Mobile Food Preparer

3 inspections

  1. License Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PASSENGER DOOR NOT TIGHT FITTING. ALL DOORS AND WINDOWS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY
  2. License Re-Inspection

    5 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • HOT HOLDING UNIT MAINTAINING TEMPERATURE OF 122.4F. ALL HOT HOLDING EQUIPMENT MUST MAINTAIN MINIMUM TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER INSIDE REACH IN REFRIGERATOR ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PASSENGER DOOR NOT TIGHT FITTING. ALL DOORS AND WINDOWS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER DURING TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER WITH MINIMUM TEMPERATURE OF 100F FOR HANDWASHING SINK AND 110F FOR WAREWASHING (3COMPARTMENT SINK) AND COLD WATER AT ALL TIMES. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LICENSE NUMBER NOT DISPLAYED ON BOTH SIDES OF VEHICLE. LICENSE NUMBER MUST BE DISPLAYED ON BOTH SIDES OF VEHICLE AT A HEIGHT OF AT LEAST 2 INCHES TALL.
  3. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED ONE SIGNED EMPLOYEE HEALTH POLICY. ALL FOOD EMPLOYEES MUST SIGN AND MAINTAIN ON SITE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AVAILABLE FOR USE. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP AND PAPERTOWELS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPERTOWELS OR HAND DRYING PROVISION AVAILABLE AT HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP AND PAPERTOWELS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • HOT HOLDING UNIT NOT ON AND OPERATING AT TIME OF INSPECTION. ALL HOT HOLDING EQUIPMENT MUST MAINTAIN MINIMUM TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER INSIDE REACH IN REFRIGERATOR ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PASSENGER DOOR NOT TIGHT FITTING. ALL DOORS AND WINDOWS MUST BE TIGHT FITTING TO PREVENT PEST ACTIVITY.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER WITH MINIMUM TEMPERATURE OF 100F FOR HANDWASHING SINK AND 110F FOR WAREWASHING (3COMPARTMENT SINK) AND COLD WATER AT ALL TIMES. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LICENSE NUMBER NOT DISPLAYED ON BOTH SIDES OF VEHICLE. LICENSE NUMBER MUST BE DISPLAYED ON BOTH SIDES OF VEHICLE AT A HEIGHT OF AT LEAST 2 INCHES TALL.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR TESTING ACCORDING TO OSHA STANDARDS. MUST PROVIDE WRITTEN PROCEDURE AND MAINTAIN AT ALL TIMES.