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L & T Collingwood House - Acquired Injury

3626 Monmouth Ave, Vancouver BC V5R 5S3 · Acquired Injury

Official record from Vancouver Coastal →

Inspection summary

L & T Collingwood House - Acquired Injury has been inspected 11 times by Vancouver Coastal Health since February 1, 2022. The most recent inspection, on July 6, 2026, recorded 1 infraction.

None of the 11 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 25, 2022. For example: The temperature in bedroom(s), bathroom(s) and common room(s) are safe and comfortable [RCR Sec 16(1),(3)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 19 times across 9 separate inspections, most recently on December 9, 2025. For example: The care plan(s) contains all items that must be recorded under this regulation [RCR Sec 81(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on February 20, 2026. For example: Rooms and common areas are well ventilated, in a good state of repair, safe and clean condition [RCR Sec 22(1)]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on December 8, 2023. For example: Employees have been trained in the implementation of the plans and in the use of emergency equipment [RCR Sec 51(3)]

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 8, 2023. For example: The MSAC establishes and reviews training, orientation programs, and policies and procedures [RCR Sec 68(3);DOLSOP Preventing Opioid Overdose]

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine

    1 infraction

    • Ongoing tray service is approved by the person in care's medical practitioner or nurse practitioner [RCR Sec 63(3)(c)(iii)]
  2. Routine Follow-up

    1 infraction

    • Rooms and common areas are well ventilated, in a good state of repair, safe and clean condition [RCR Sec 22(1)]
  3. Routine

    4 infractions

    • The care plan(s) contains all items that must be recorded under this regulation [RCR Sec 81(3)]
    • Menu provides a nutritious morning, noon and evening meal where each meal contains at least 3 food groups as per Canada Food Guide. [RCR Sec 62(2)(a)]
      • Meals do not provide at least 3 food groups.
    • Menu provides a minimum of 2 nutritious snacks; each snack contains a minimum of 2 food groups as per Canada's Food Guide. [RCR Sec 62(2)(b)]
      • Snacks do not contain at least 2 food groups.
    • Rooms and common areas are well ventilated, in a good state of repair, safe and clean condition [RCR Sec 22(1)]
  4. Routine

    3 infractions

    • A record is kept of minor accidents, illnesses and medication errors involving persons in care that do not require medical attention and are not reportable incidents [RCR Sec 88(a)]
    • There is regular monitoring of the physical environment, and the care and services provided, to ensure that the requirements of the Act and this regulation are being met [RCR Sec 61]
    • Rooms and common areas are well ventilated, in a good state of repair, safe and clean condition [RCR Sec 22(1)]
      • Rooms and common areas are not maintained in a good state of repair.
  5. Routine

    3 infractions

    • There is an emergency plan displayed in a prominent place that sets out procedures to prepare for, mitigate, respond to and recover from any emergency, including procedures for evacuation and how persons in care will be cared for [RCR Sec 51(1),(4)]
    • Ongoing tray service is reassessed every 30 days by the person in care's medical practitioner, nurse practitioner or dietician[RCR Sec 63(3)(c)(iv)]
    • There is a medication administration record showing all medication administered, the date, amount and time the medication was administered to the persons' in care [RCR Sec 78(2)]
  6. Routine

    10 infractions

    • Employees have been trained in the implementation of the plans and in the use of emergency equipment [RCR Sec 51(3)]
    • There is an emergency plan displayed in a prominent place that sets out procedures to prepare for, mitigate, respond to and recover from any emergency, including procedures for evacuation and how persons in care will be cared for [RCR Sec 51(1),(4)]
    • The facility has a written a policy and procedure for obtaining consent, in accordance with Part 3 of the Health Care (Consent) and Care Facility (Admission) Act, before admitting an adult to the community care facility. [RCR Sec 85(2)(m)]
    • There is an opportunity for persons in care and family members to establish and participate in a council to represent their interests [ Bill of Rights 3(b)]
    • Reportable incidents have been reported to the Medical Health Officer in the form and manner required. [RCR Sec 77(2)(c)]
    • Ongoing tray service is approved by the person in care's medical practitioner or nurse practitioner [RCR Sec 63(3)(c)(iii)]
    • There is regular monitoring of the physical environment, and the care and services provided, to ensure that the requirements of the Act and this regulation are being met [RCR Sec 61]
    • Rooms and common areas are well ventilated, in a good state of repair, safe and clean condition [RCR Sec 22(1)]
    • The MSAC establishes and reviews training, orientation programs, and policies and procedures [RCR Sec 68(3);DOLSOP Preventing Opioid Overdose]
    • The facility has written policies and procedures as prescribed by the regulation [RCR Sec 85(2)(b-l)]
      • There is no written policy and procedure for the use of restraints in an emergency.
      • There is no written policy and procedure to monitor the nutrition of a person in care.
      • There is no written policy and procedure on the appropriate manner and schedule of record keeping.
      • There is no written policy and procedure regarding continuing education of managers and employees.
  7. Routine

    5 infractions

    • Reportable incidents have been reported to the Medical Health Officer in the form and manner required. [RCR Sec 77(2)(c)]
    • Reportable incidents have been reported with appropriate notifications [RCR Sec 77(2)(a)(b)(d);DOLSOP Preventing Opioid Overdose]
    • Medication is returned to the dispensing pharmacy if the person in care is no longer taking the medication(s)[RCR Sec 72(a)]
    • Expired medication is returned to the dispensing pharmacy as required [RCR Sec 72(b)]
    • Bathrooms have slip resistant material on the bottom of bathtub(s) and shower(s), [RCR Sec 30(b)]
  8. Routine

    3 infractions

    • The care plan(s) contains all items that must be recorded under this regulation [RCR Sec 81(3)]
      • Does not include a fall prevention plan.
    • A pharmacist packages and records all medications on the medication administration record [RCR Sec 69(1)]
    • The temperature in bedroom(s), bathroom(s) and common room(s) are safe and comfortable [RCR Sec 16(1),(3)]
  9. Routine Follow-up

    1 infraction

    • For each person in care, there is a record showing the date of admission, and the consent to be admitted or to continue to be accommodated. [RCR Sec 77.1(1)(a)(b)]
  10. Routine Follow-up

    3 infractions

    • For each person in care, there is a record showing the date of admission, and the consent to be admitted or to continue to be accommodated. [RCR Sec 77.1(1)(a)(b)]
    • Ongoing tray service is reassessed every 30 days by the person in care's medical practitioner, nurse practitioner or dietician[RCR Sec 63(3)(c)(iv)]
    • Care plan(s) is reviewed and, if necessary, modified if there is a substantial change in the circumstances of the person in care or at least once a year [RCR Sec 81(4)(b)]
  11. Routine

    8 infractions

    • The facility has a written a policy and procedure for obtaining consent, in accordance with Part 3 of the Health Care (Consent) and Care Facility (Admission) Act, before admitting an adult to the community care facility. [RCR Sec 85(2)(m)]
    • For each person in care, there is a record showing the date of admission, and the consent to be admitted or to continue to be accommodated. [RCR Sec 77.1(1)(a)(b)]
    • There is a record of any assessment of incapability report provided under section 22 (1) (c) of the Health Care Consent Regulation. [RCR Sec 77.1(1)(c)]
    • Records and personal information are kept confidential [RCR Sec 93; Bill of Rights 2(d)]
    • Ongoing tray service is approved by the person in care's medical practitioner or nurse practitioner [RCR Sec 63(3)(c)(iii)]
    • Ongoing tray service is reassessed every 30 days by the person in care's medical practitioner, nurse practitioner or dietician[RCR Sec 63(3)(c)(iv)]
    • Care plan(s) is reviewed and, if necessary, modified if there is a substantial change in the circumstances of the person in care or at least once a year [RCR Sec 81(4)(b)]
    • All persons admitted comply with the Province's immunization and TB control programs[RCR Sec 49(1); DOLSOP]

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