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L & V Nails

31B-4141 Dixie Rd Mississauga ON L4W 1V5 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

L & V Nails has been inspected 2 times by Peel Public Health (Region of Peel) since December 8, 2025. The most recent inspection, on August 19, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on August 19, 2026. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on August 19, 2026. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 19, 2026. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    4 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
      • Maintain linens, towels, robes and head bands in good repair and sanitary condition.
    • Did operator properly use and maintain cleaning and disinfecting products?
      • Do not use expired disinfectants.
      • Ensure that disinfectants used in a personal service setting are accompanied by a drug identification number (DIN), natural product number (NPN) or Medical Devices Active Licence Listing (MDALL) assigned by Health Canada (exception is bleach/sodium hypochlorite); and used as per the manufacturer’s instructions, where available. (Show More)
  2. Required

    1 infraction

    • Did operator properly disinfect equipment and surfaces?
      • Fully immerse reusable equipment in the disinfectant.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • Pedicure basin without recirculation: Clean and intermediate-level disinfect pipe-less basin and all removable parts (if applicable) after every use. First clean with detergent, water and a scrub brush. Rinse with clean water and intermediate level disinfect. Rinse again with clean water.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.

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