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Food Basics #908

4141 Dixie Rd Mississauga ON L4W 1V5 · Supermarket

5 inspections

  1. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator properly maintain food contact surfaces?
  2. Required

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  3. Complaint

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  4. Follow-up

    1 infraction

    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  5. Required

    4 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
    • Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
    • Did operator use good housekeeping practices ?