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L_VY Nail Bar

26 1725 Kingston Rd, Pickering ON L1V 4L9 · Know Before You Go Inspections

3 inspections

  1. Re-Inspection

    4 infractions

    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contain a Natural Product Number (NPN) and that it is not expired. Operator/PSW must provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contains a Natural Product Number (NPN) and within the expiration date.
      • Fail to remove and discard expired products. Operator/PSW to ensure expired products are removed and discarded accordingly.
    • All products dispensed in a manner that prevents contamination
      • Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to disinfect non-porous foot files with high-level disinfectant after each use Operator/PSW must disinfect non-porous foot files with high-level disinfectant after each use
  2. Routine

    8 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to remove and discard expired products. Operator/PSW to ensure expired products are removed and discarded accordingly.
    • All products dispensed in a manner that prevents contamination
      • Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
    • Approved sharps container provided and sharps/sharps container disposed in appropriate manner
      • For pedicures, fail to discard pedicure/credo blades in an approved sharps container immediately after each use. Operator/PSW must discard pedicure/credo blades in an approved sharps container immediately after each use.
      • Fail to discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy). Operator/PSW must discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to disinfect non-porous foot files with high-level disinfectant after each use Operator/PSW must disinfect non-porous foot files with high-level disinfectant after each use
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable covers immediately after each use. Operator/PSW must discard single-use disposable covers immediately after each use.
  3. Routine

    4 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to discard single-use items after each use (e.g. table covers, paper towels, dental bibs, neck strips). Operator/PSW must discard single-use items as after each use (e.g. table covers, paper towels, dental bibs, neck strips).
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable wax cartridges immediately after each use. Operator/PSW must discard single-use wax cartridges immediately after each use.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to disinfect non-porous foot files with high-level disinfectant after each use Operator/PSW must disinfect non-porous foot files with high-level disinfectant after each use
      • Fail to remove footbath screens after each client or daily as applicable, clean and then disinfect with an intermediate-level disinfectant. Operator/PSW must remove footbath screens after each client or daily as applicable, clean and then disinfect with an intermediate-level disinfectant.
      • Fail to clean footbath basin with detergent using a scrub brush, rinse and then disinfect with an intermediate-level solution after each use. Operator/PSW must clean footbath basin with a detergent solution using a scrub brush, rinse and then disinfect with an intermediate-level disinfectant after each use.